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Bioavailability and provitamin A activity of neurosporaxanthin in mice. [PDF]
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Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source. [PDF]
Foods, 2023 Li K, Qiao K, Xiong J, Guo H, Zhang Y.
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From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]
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Establishment of Neurospora crassa as a model organism for fungal virology. [PDF]
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Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate. [PDF]
J Fungi (Basel)Pratama F +6 more
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The First Observation of the Filamentous Fungus Neurospora crassa Growing in the Roots of the Grass Brachypodium distachyon. [PDF]
J Fungi (Basel)Kollath-Leiß K +5 more
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Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. [PDF]
MicroorganismsSekoai PT +4 more
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From stale bread and brewers spent grain to a new food source using edible filamentous fungi. [PDF]
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Antioxidant Activity of Fermented Defatted Soybean with Neurospora intermedia, D-Ontjom.
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