Results 51 to 60 of about 144,004 (162)

Re‐conceptualizing Parkinson's disease as a lifelong neurobiological trajectory: A framework for prevention

Neuroprotection, Volume 4, Issue 1, Page 14-29, March 2026.
Three‐panel graphical abstract showing the Lifelong Neurobiological Trajectory framework for Parkinson's disease: (1) Vulnerability pathway (top, red) showing how early adversity → epigenetic dysregulation, neuroinflammation, and mitochondrial dysfunction → ↑ PD risk; (2) Lifespan timeline (middle, purple) spanning prenatal/infancy → childhood ...
Ayodeji Johnson Ajibare, Abraham Olufemi Asuku, Olabode Oluwadare Akintoye   +2 more
wiley   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, Volume 4, Issue 1, Page 125-137, January 2026.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

Sublethal oral exposure to the marine toxin PbTx3: Neurotoxicity assessment in mice

Ecotoxicology and Environmental Safety
Brevetoxins (PbTxs) are marine polyether compounds produced by the alga Karenia brevis , which accumulate in shellfish and fish, and transferred through the marine food web. These toxins impact both marine ecosystems and human health.
Luis Rodríguez-Santos, M. Carmen Louzao, Carmen Vale, José Manuel Cifuentes, Natalia Vilariño, Almudena Graña, Cristina Carrera, Nuria Alemañ, Mercedes R. Vieytes, Luis M. Botana   +9 more
doaj   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

The preparation and application of immunoaffinity column for neurotoxic shellfish poisoning

, 2020
Objective: Prepare immunoaffinity column(IAC) for pre-processing Neurotoxic Shellfish Poisoning(NSP) samples, and to establish a method of IAC purification LC-MS/MS spectrometry for the NSP. Method:The IAC for the NSP was prepared by purification of PbTX-
Xin, DONG, Jing-miao, BAI, Hai-yan, WU
core   +1 more source

Cadmium and Cadmium Nano‐Based Materials: Exploration of Their Toxicity and Carcinogenic and Anticarcinogenic Properties

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
Introduction Exposure to cadmium (Cd) can result in cancer and toxicity to various organ systems, including the reproductive system, peripheral nervous system and respiratory system, among others. Cadmium (Cd) is classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC) due to its ability to induce oxidative stress ...
Relebohile Lefojane, Ayodeji Adegoke, Mamello Sekhoacha, Dhruba Jyoti Majumdar   +3 more
wiley   +1 more source

Evaluation of Harmful Algal Bloom Outreach Activities

Marine Drugs, 2007
With an apparent increase of harmful algal blooms (HABs) worldwide,healthcare providers, public health personnel and coastal managers are struggling toprovide scientifically-based appropriately-targeted HAB outreach and education.
Richard Weisman, Julie Hollenbeck, Sharon Watkins, Kate Nierenberg, Lorraine Backer, Barbara Kirkpatrick, Andrew Reich, Judy A. Bean, Amy Cassedy, Wendy Blair Blair Stephan, Eva Jerez, Lora E. Fleming   +11 more
doaj   +1 more source

The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure

Chronic Diseases and Translational Medicine, Volume 11, Issue 4, Page 251-268, December 2025.
The influence of gut microbiota on brain health ABSTRACT Diet provides essential metals, which are required for the growth, development, and well‐functioning of the body. Nonetheless, some natural and human activities add toxic heavy metals to the diet, consequently introducing them to our bodies, resulting in several disorders and death. The intestine,
Luqi Cao, Saurabh Kumar Jha, Neha Gupta, Xiang Chen, Renuka Soni, Luoxi Yuan, Rashi Srivastava, Zhe‐Sheng Chen   +7 more
wiley   +1 more source

Nutrient‐driven regulation of saxitoxin gene expression and toxin production in Raphidiopsis raciborskii (Cyanobacteria)

Journal of Phycology, Volume 61, Issue 6, Page 1738-1752, December 2025.
Abstract Raphidiopsis raciborskii is a diazotrophic cyanobacterium, globally distributed in aquatic environments and known for forming toxic blooms, thereby affecting ecosystem services. South American strains are producers of saxitoxins, potent neurotoxins harmful to humans and animals.
Mehrzad Zare, Bruna Barçante, Juliana da Silva Martins Pimentel, Alessandra Giani   +3 more
wiley   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source