Results 91 to 100 of about 87,888 (339)
Does niacin decrease cardiovascular morbidity and mortality in CVD patients? [PDF]
, 2018 Q: Does niacin decrease cardiovascular morbidity and mortality in CVD patients? A: No. Niacin doesn't reduce cardio- vascular disease (CVD) morbidity or mortality in patients with established disease (strength of recommendation [SOR]: A, meta-analyses of
Handler, Lara +2 more
core
Aquaculture Reports, 2020 Pharmacological doses of niacin can improve lipid metabolism in humans and some homothermal model organisms, but flushing and hepatotoxicity are the main side-effects.
Wei Liu +6 more
doaj +1 more source
Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function [PDF]
, 2008 Objectives: To determine the repeatability and validity of a self-administered, 175-item food frequency questionnaire (FFQ) in free-living older people and to assess whether these are influenced by cognitive function.
Aucott, Lorna S +4 more
core
International Journal of Food Science and Nutrition, 2020 The study used the data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 and dietary folate equivalent (DEF) intakes with metabolic syndrome.
Yanjun Wu +3 more
semanticscholar +1 more source
Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients.
, 2010 A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings.
Arimond, Mary +3 more
core +1 more source
Niacin Deficiency in Rabbits and Response to Tryptophane and to Niacin
Experimental Biology and Medicine, 1947 SummaryIn the study reported above, it is shown that the exclusion of niacin from the ration of rabbits for 8 weeks was accompanied by a reduction of hemoglobin and the cellular components of the blood. After 12 weeks on this ration, there was a reduction of niacin concentration in the livers and the hamstring muscles.After the animals had been on the ...
openaire +3 more sources
EDIS, 2013 Niacin is one of the B vitamins (vitamin B3). Our bodies need niacin to use the energy in carbohydrates, fats, and proteins. Niacin also is needed for DNA repair and for the normal use of calcium in the body. This 2-page fact sheet was written by R. Elaine Turner and Wendy J.
Wendy J. Dahl, R. Elaine Turner
openaire +5 more sources
Journal of Environmental Quality, EarlyView.Abstract Alkylphenol ethoxylates (APEOs) and their metabolites, widely used in agricultural, industrial, and household products, are known endocrine disruptors. Since the 1980s, many countries have implemented restrictions on their production and use, necessitating an evaluation of these regulations by reviewing their source and environmental behavior ...
Huan Chen, Yu‐Hua Zheng
wiley +1 more source
Proceedings, 2019 The vitamin B3 (niacin) is present in various foods. During roasting of green coffee beans, niacin is formed from the alkaloid trigonelline. Therefore, we established a novel fast and sensitive HPLC-MS/MS method to determine niacin in coffee brews from ...
Leon Buckel +3 more
doaj +1 more source
Effectiveness of niacin supplementation for patients with type 2 diabetes
Medicine, 2020 Supplemental Digital Content is available in the text Abstract Background: Lipid profiles and glycemic control play a critical role in subsequent atherosclerotic cardiovascular disease for patients with type 2 diabetes mellitus (T2DM).
D. Xiang, Qian Zhang, Yang Wang
semanticscholar +1 more source