Results 61 to 70 of about 110 (84)

Analisis Pendapatan Pengolah Nira Kelapa di Desa Lauran Kecamatan Tanimbar Selatan Kabupaten Kepulauan Tanimbar

Indonesian Journal of Management Science
Pertanian merupakan sektor utama yang menghasilkan pangan dan bahan-bahan industri yang dapat diubah menjadi sandang, pangan, dan papan untuk di konsumsi atau di tukar. Oleh karena itu, pembangunan pertanian merupakan bagian dari pembangunan ekonomi. Penelitian ini bertujuan untuk menganalisis pendapatan pengolah nira kelapa di desa Lauran Kecamatan ...
Yuliana Samponu, Esther Kembauw, Maisie T. F. Tuhumury   +2 more
openaire   +1 more source

PENGARUH PENAMBAHAN LARUTAN SUSU KAPUR DAN STPP (Sodium Tripolyphospat) TERHADAP KUALITAS GULA KELAPA (Cocos nucifera L)

Jurnal Pangan dan Agroindustri, 2014
Potensi nira kelapa sebagai alternatif bahan untuk membuat gula cukup tinggi. Tujuan dari penelitian ini adalah menentukan konsentrasi susu kapur dan STPP sehingga gula kelapa yang dihasilkan memiliki kualitas yang optimum.
Wirayani Febi Haloho, Wahono Hadi Susanto   +1 more
doaj  

AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM

Jurnal Gizi dan Pangan Soedirman, 2022
The development of coconut sap-based products with the addition of secang wood extract, cinnamon, ginger and black rice is one of the right steps to provide a beverage source of antioxidants to suppress the development of degenerative diseases caused by exposure to free radicals. Objective: to examine the effect of the type and amount of extract on the
openaire   +1 more source

POTENSI PRODUKSI NIRA DAN GULA TIGA AKSESI KELAPA GENJAH / Potential Sap and Coconut Sugar Production of Three Accession Dwarf Coconut

Jurnal Penelitian Tanaman Industri, 2018
<p>The study was conducted to determine the potential of three Dwarf Coconut accessions in the production of sap and coconut sugar. The research was carried out in the Coconut germplasm collections of Indonesian Palm Crop Research Institute in Manado on August to November 2015 using the three Dwarf Coconut accession  ie Waingapu Red Dwarf (WRD ...
Meity Aneke Tulalo, Sukmawati Mawardi
openaire   +2 more sources

Pemanfaatan ampas batang kelapa sawit tua bebas nira sebagai bahan baku biopelet [Utilization of sap free old palm dregs as raw material for biopellets]

Jurnal Teknologi & Industri Hasil Pertanian
Palm oil plants, after reaching the end of their productive life, need to be rejuvenated with proper handling to prevent old palm trunks, which have been cut down, from being infested by beetles and the growth of Ganoderma sp.
Tanto Pratondo Utomo, Udin Hasanudin, Sri Hidayati, Silaturahmi Widaputri   +3 more
doaj   +1 more source

Identifikasi Jenis dan Peranan Kelelawar Buah Penyesap Nira Kelapa di Kecamatan Kokap Kabupaten Kulon Progo

Jurnal Perlindungan Tanaman Indonesia, 2006
Although in Kokap Subdistrict Kulon Progo inibitated by four species of fruit bats and Pteropus vampyrus, but it was not known which species visit and suck nira in coconut trees and considered to be pest by villagers. Since the direct technique is not applicable, it is necessary to develop indirect technique to study them.
Suripto, Bambang Agus, Sumaryanti, Sumaryanti, Budi, Christian   +2 more
openaire   +2 more sources

Pengaruh filtrat fermentasi nira kelapa (Cocos nucifera L.), nira jaka (Arenga pinnata), nira ental (Borassus flabellifer), dan ubi jalar ungu (Ipomoea batatas L.) terhadap ketebalan epidermis kulit tikus Wistar yang dipapar sinar UVB

Intisari Sains Medis
Background: Skin aging is influenced by various factors, one of which is UV rays. Photoaging can cause thinning of the epidermis. Fermented products are known to inhibit the reduction in epidermis thickness. This study aims to identify the effect of fermented filtrate of coconut palm wine, jaka palm wine, ental palm wine and purple sweet potato on the ...
Ni Made Meisya Maha Rani Pinatih, I Gusti Ayu Dewi Ratnayanti, Ida Ayu Ika Wahyuniari, Ni Made Linawati   +3 more
openaire   +1 more source

PENGARUH VARIASI KARAGENAN DAN HFS (HIGH FRUCTOSE SYRUP) TERHADAP PEMBUATAN PERMEN JELLY BERBASIS NIRA KELAPA SAWIT

Jurnal Agro Fabrica
In this study, the utilization of oil palm resources will be carried out. One of them is by using palm sap into jelly candy. The purpose of this study was to study the manufacture of jelly candy based on palm sap and to find out the best composition of Carrageenan and HFS in the manufacture of jelly candy based on palm sap.
Kevin Tegar Dovianda, Pada Mulia Raja, Muhammad Syukri, null Fachrizal   +3 more
openaire   +1 more source

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KARAKTERISTIK ORGANOLEPTIK KOMBUCHA BUNGA TELANG (CLITORIA TERNATEA) DENGAN PERBEDAAN KONSENTRASI NIRA KELAPA

Jurnal Sains Pertanian Equator
Kombucha adalah minuman fermentasi yang terbuat dari teh (Camellia sinensis) sebagai substrat, dicampur dengan gula sebagai sumber karbon, dan difermentasi oleh scoby (Symbiotic Culture of Bacteria and Yeast), sehingga menghasilkan rasa asam yang khas.
Neni Alvionita, Dwi Raharjo, Maherawati Maherawati   +2 more
exaly   +2 more sources

PENGARUH KONDISI PENYADAPAN TERHADAP KUALITAS NIRA KELAPA (COCOS NUCIFERA)

PROSIDING SEMINAR NASIONAL INSTIPER, 2022
Penelitian ini bertujuan untuk mengetahui pengaruh kondisi lingkungan pada saat penyadapan terhadap kualitas nira kelapa yang digunakan sebagai bahan baku pembuatan gula kelapa. Penelitian dilakukan di sentra pengrajin gula kelapa Desa Kalak dan Widoro, Kecamatan Donorejo, Kabupaten Pacitan, Propinsi Jawa Timur.
Erista Adisetya, Andreas Wahyu Krisdiarto, Ida Bagus Banyuro Partha   +2 more
openaire   +1 more source