Results 81 to 90 of about 3,589 (128)
Jurnal Gizi dan Pangan Soedirman, 2022 The development of coconut sap-based products with the addition of secang wood extract, cinnamon, ginger and black rice is one of the right steps to provide a beverage source of antioxidants to suppress the development of degenerative diseases caused by exposure to free radicals. Objective: to examine the effect of the type and amount of extract on the
openaire +1 more source
Analisis Biaya, Pendapatan dan R/c pada Agroindustri Gula Kelapa [PDF]
, 2015 Penelitian ini bertujuan untuk mengetahui : (1) Besarnya biaya, penerimaan, dan pendapatan pada agroindustri gula kelapa dalam satu kali proses produksi. (2) Besarnya R/C pada agroindustri gula kelapa dalam satu kali proses produksi.
Hardiyanto, T. (Tito) +2 more
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APLIKASI PENGASAPAN DAN KONSENTRASI LARUTAN KAPUR TERHADAP BUMBUNG DAN IMPLIKASI PADA GULA AREN [PDF]
, 2018 Penelitian dilakukan untuk mengetahui korelasi lama pengasapan dan konsentrasi larutan kapur yang diterapkan pada bumbung terhadap karakteristik nira aren yang diaplikasikan pada pembuatan gula aren dan gula semut. Penelitian yang dilakukan terdiri atas
Hasnelly,, DS +1 more
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Alteration of Coconut Sap Quality Due to the Addition of Natural Preservatives [PDF]
, 2015 Coconut sap is easily fermented during storage, so it is necessary to add preservative. Farmers usually use a solution of lime with mangosteen rind to preserve the sap.
Naufalin, R. (Rifda) +2 more
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Ekstrak Kasar Kayu Cempedak (Artocarpus Champeden) Dan Akar Ube-ube (Derris Elegans) Sebagai Pengawet Alami Nira Aren [PDF]
, 2018 Nira aren (Arenga pinnata) sebagai bahan baku pembuatan gula aren mudah terkontaminasi oleh mikroba seperti khamir Saccharomyces cerevisiae dan bakteri Acetobacter sp. Kerusakan nira dapat dihambat dengan menggunakan bahan pengawet alami.
Afriyansyah, B. (Budi) +2 more
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Strategi Penghidupan Masyarakat Penghasil Gula Semut Di Desa Hargotirto, Kecamatan Kokap, Kabupaten Kulon Progo [PDF]
, 2016 Strategi penghidupan masyarakat dipengaruhi oleh faktor internal dan faktor eksternal. Faktor internal berasal dari kapabilitas individu atau rumah tangga dalam suatu masyarakat tertentu.
Merbawani, E. (Elik), Rijanta, R. (R)
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Pengaruh Sabut Kelapa Terhadap Kualitas Nira Aren Dan Palm Wine [PDF]
, 2006 Effect of fresh coconut husk on the quality of Arenga pinnata toddy andpalm wineArenga pinnata toddy is the main row material for processing palmsugar and traditional beverage, like palm wine and cap tikus in NorthSulawesi. The quality of product depends
BARLINA, R. (RINDENGAN) +2 more
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AgrointekCell immobilisation is a process to stop the movement of cells at a certain place in a reaction chamber that is used as a catalyst. Cell immobilisation is commonly used for various biotechnology applications, one of which is ethanol fermentation because ...
Indah Sri Rejeki Naibaho +3 more
doaj +1 more source
Pemanfaatan Campuran Kulit Kayu Nangka Dan Kapur Sebagai Pengganti Sabun Untuk Menghambat Fermentasi Nira Kelapa [PDF]
, 2015 A mixture of jackfruit and lime bark is an alternative to soap as an inhibitor of fermentation of coconut sap more natural and decent existence sugar in processed products.
, Triastuti Rahayu, S.Si., M.Si. +1 more
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Jurnal Perlindungan Tanaman Indonesia, 2006 Although in Kokap Subdistrict Kulon Progo inibitated by four species of fruit bats and Pteropus vampyrus, but it was not known which species visit and suck nira in coconut trees and considered to be pest by villagers. Since the direct technique is not applicable, it is necessary to develop indirect technique to study them.
Suripto, Bambang Agus +2 more
openaire +2 more sources