Results 61 to 70 of about 111 (80)

PENGARUH PENAMBAHAN LARUTAN SUSU KAPUR DAN STPP (Sodium Tripolyphospat) TERHADAP KUALITAS GULA KELAPA (Cocos nucifera L)

Jurnal Pangan dan Agroindustri, 2014
Potensi nira kelapa sebagai alternatif bahan untuk membuat gula cukup tinggi. Tujuan dari penelitian ini adalah menentukan konsentrasi susu kapur dan STPP sehingga gula kelapa yang dihasilkan memiliki kualitas yang optimum.
Wirayani Febi Haloho, Wahono Hadi Susanto   +1 more
doaj  

AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM

Jurnal Gizi dan Pangan Soedirman, 2022
The development of coconut sap-based products with the addition of secang wood extract, cinnamon, ginger and black rice is one of the right steps to provide a beverage source of antioxidants to suppress the development of degenerative diseases caused by exposure to free radicals. Objective: to examine the effect of the type and amount of extract on the
openaire   +1 more source

Modifikasi dan Perbaikan Kinerja Alat Pengiris Mayang Kelapa untuk Menyadap Nira

, 2014
Most of coconut palm is found in tropic and subtropic. The palm sap that is taken from coconut palm was still traditional.  The operator climb coconut tree, slice the young spadix, then  collect palm sap in bamboo tube. It is high risk of accident to climb the coconut palm everyday.
Tamrin, Tamrin, Ta'lin, Ta'lin
openaire   +1 more source

Optimasi persentase volume total matriks alginat dan konsentrasi dekstrosa menggunakan khamir IS258 terimobilisasi untuk fermentasi bioetanol dari analog nira kelapa

Agrointek
Cell immobilisation is a process to stop the movement of cells at a certain place in a reaction chamber that is used as a catalyst. Cell immobilisation is commonly used for various biotechnology applications, one of which is ethanol fermentation because ...
Indah Sri Rejeki Naibaho, I M. Mahaputra Wijaya, I Wayan Arnata, Ida Bagus Wayan Gunam   +3 more
doaj   +1 more source

Pemanfaatan ampas batang kelapa sawit tua bebas nira sebagai bahan baku biopelet [Utilization of sap free old palm dregs as raw material for biopellets]

Jurnal Teknologi & Industri Hasil Pertanian
Palm oil plants, after reaching the end of their productive life, need to be rejuvenated with proper handling to prevent old palm trunks, which have been cut down, from being infested by beetles and the growth of Ganoderma sp.
Tanto Pratondo Utomo, Udin Hasanudin, Sri Hidayati, Silaturahmi Widaputri   +3 more
doaj   +1 more source

Identifikasi Jenis dan Peranan Kelelawar Buah Penyesap Nira Kelapa di Kecamatan Kokap Kabupaten Kulon Progo

Jurnal Perlindungan Tanaman Indonesia, 2006
Although in Kokap Subdistrict Kulon Progo inibitated by four species of fruit bats and Pteropus vampyrus, but it was not known which species visit and suck nira in coconut trees and considered to be pest by villagers. Since the direct technique is not applicable, it is necessary to develop indirect technique to study them.
Suripto, Bambang Agus, Sumaryanti, Sumaryanti, Budi, Christian   +2 more
openaire   +2 more sources

Optimalisasi Produksi dan Pemasaran Gula Kelapa Melalui Standarisasi Wadah Nira Pasca Panen dan Kemasan Beridentitas Lokal di Kelompok Tani Gula Kelapa Gendis Asri

JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Kelompok Tani Gula Kelapa Gendis Asri di Desa Pernasidi, Kecamatan Cilongok, Banyumas, merupakan salah satu penghasil gula kelapa dengan potensi besar namun menghadapi tantangan terkait mutu produksi dan pemasaran. Permasalahan utama yang ditemukan adalah rendahnya kualitas nira pasca panen akibat penggunaan jerigen plastik yang tidak higienis serta ...
Muhammad Iqbal Faturohman, Aiza Yudha Pratama, Gladi Pawestri Utami   +2 more
openaire   +1 more source

PENGARUH VARIASI KARAGENAN DAN HFS (HIGH FRUCTOSE SYRUP) TERHADAP PEMBUATAN PERMEN JELLY BERBASIS NIRA KELAPA SAWIT

Jurnal Agro Fabrica
In this study, the utilization of oil palm resources will be carried out. One of them is by using palm sap into jelly candy. The purpose of this study was to study the manufacture of jelly candy based on palm sap and to find out the best composition of Carrageenan and HFS in the manufacture of jelly candy based on palm sap.
Kevin Tegar Dovianda, Pada Mulia Raja, Muhammad Syukri, null Fachrizal   +3 more
openaire   +1 more source

Sosialisasi dan Pendampingan Budidaya Kelapa Genjah sebagai Upaya Mitigasi Risiko Kecelakaan Penderes dan Optimalisasi Produksi Nira

JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Indonesia sebagai negara penghasil kelapa terbesar menghadapi tantangan produktivitas dan keselamatan penderes, khususnya di Desa Pernasidi, Banyumas. Masalah utama adalah dominasi kelapa tinggi dan risiko kecelakaan bagi penderes lanjut usia. Untuk mengatasi hal ini, dilakukan pengabdian masyarakat oleh tim dosen Unsoed dan Telkom University pada ...
null Dian Novitasari, Gigieh Henggar Jaya, null Miftahol Arifin, null Nabila Noor Qisthani, null Aswan Munang   +4 more
openaire   +1 more source

Karakteristik Fisikokimia dan Organoleptik Gula Kelapa Serbuk dengan Penambahan Gum Arab sebagai Pengawet Nira pada Saat Penyadapan

BIOFOODTECH : Journal of Bioenergy and Food Technology
This study aimed to determine the effect of adding gum arabic as a natural preservative to coconut sap during tapping on the organoleptic characteristics of coconut sugar powder. Coconut sap is highly susceptible to fermentation due to microbial activity, which can reduce the sensory quality of the final product.
Anisya Jasmin Zahrani, Dwi Raharjo, Lucky Hartanti   +2 more
openaire   +1 more source