Evaluation of the antibacterial activity of the natural product α-mangostin against Clostridioides difficile. [PDF]
PLoS OneStolz BJ +3 more
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Nisin is a group of antimicrobial polypeptides produced mainly by Lactococcus lactis subsp. lactis. Several natural nisin variant molecules produced by L. lactis have been identified in the literature, including nisin A, nisin Q and nisin Z (256,257).
Aguilar, Fernando +6 more
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Inhibition of <i>Clostridium perfringens</i> Spore Germination by the Synergistic Effects of the Natural Products Chitosan and Nisin. [PDF]
MicroorganismsAlhabeeb RS +4 more
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Fast-Disintegrating Oral Films Containing Nisin-Loaded Niosomes. [PDF]
MoleculesAmer AA +4 more
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Establishment and application of nano-liposomes system for targeted therapy of methicillin-resistant <i>Staphylococcus aureus</i> enteritis. [PDF]
Mater Today BioYang Q, Wang J, Sun P, Zhao F, Ju J.
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Ege Journal of Fisheries and Aquatic Sciences, 2015 Zafer Ceylan, Sühendan Mol
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Synthesis and Antimicrobial Specificities of Halogenated Tryptophan-Containing Nisin Variants. [PDF]
ACS Chem BiolWang C, Tervoort S, Kuipers OP, Broos J.
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Effects of dietary nisin supplementation on the growth performance, serum biochemistry, digestive enzyme activities, intestinal morphology, and intestinal microbiota in rabbits. [PDF]
Front Vet SciWu X +9 more
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Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern. [PDF]
Food Sci NutrFalih MA +4 more
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