Results 51 to 60 of about 25,759 (221)

Ferromagnet-superconductor proximity effect: The clean limit [PDF]

open access: yes, 2005
We study theoretically the influence of ferromagnetic metals on a superconducting film in the clean limit. Using a self-consistent solution of the Bogoliubov--de Gennes equation for a ferromagnet-superconductor-ferromagnet double junction we calculate ...
Bozovic, M., Radovic, Z.
core   +1 more source

The detection, characterization, and quantification of dominant degradation products of nisin A and Z in selected dairy products by liquid chromatography–high-resolution mass spectrometry technique

open access: yesJDS Communications
Nisin, a bacteriocin produced through fermentation using bacterium Lactococcus lactis, has several commercial variants such as nisin A and nisin Z. Nisin serves as a natural preservative with antimicrobial properties in various food products, including ...
Sheena Wee   +6 more
doaj   +1 more source

Functional analysis of the Lactococcus lactis galU and galE genes and their impact on sugar nucleotide and exopolysaccharide biosynthesis [PDF]

open access: yes, 2001
We studied the UDP-glucose pyrophosphorylase (galU) and UDP-galactose epimerase (galE) genes of Lactococcus lactis MG1363 to investigate their involvement in biosynthesis of UDP-glucose and UDP-galactose, which are precursors of glucose- and galactose ...
Boels, I.C.   +3 more
core   +1 more source

The Assay of the Antibiotic Nisin [PDF]

open access: yesJournal of General Microbiology, 1950
SUMMARY: Nisin, which does not diffuse quickly through agar, may be assayed by dilution methods; or, because it is bactericidal and not merely bacteriostatic, it may be assayed by estimating numbers of surviving bacteria. Nisin in low sublethal concentration simply prolongs the lag-phase of Streptococcus agalactiae; in higher sublethal concentrations ...
openaire   +2 more sources

Non-thermal plasma technology for the development of antimicrobial surfaces: a review [PDF]

open access: yes, 2016
Antimicrobial coatings are in high demand in many fields including the biomaterials and healthcare sectors. Within recent progress in nanoscience and engineering at the nanoscale, preparation of nanocomposite films containing metal nanoparticles ( such ...
Cvelbar, U   +6 more
core   +1 more source

Innovative approaches to nisin production [PDF]

open access: yesApplied Microbiology and Biotechnology, 2018
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Administration for utilization as a GRAS status food additive. Nisin can inhibit spore germination and demonstrates antimicrobial activity against Listeria, Clostridium, Staphylococcus, and Bacillus species.
Özel, Burcu   +3 more
openaire   +9 more sources

Identifying Cytokine Motif‐Containing, Immunomodulatory Bacterial Proteins in Human Gut Microbiome

open access: yesAdvanced Science, EarlyView.
By building and constructing HMM (Upper left, blue), the authors identify CMCPs in bacteria genomes and CRC related metagenomes and enriched CRC‐related CMCPs (Upper right, blue). They analyze sequence and structural similarity of hits (Lower left, green), test function with engineered EcN delivered to tumors in a mouse tumor model (Lower right, pink ...
Ziyu Wang   +12 more
wiley   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

open access: yesFood Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal   +4 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

Physiochemical parameters optimization for enhanced nisin production by Lactococcus lactis (MTCC 440)

open access: yesBrazilian Archives of Biology and Technology, 2010
The influence of various physiochemical parameters on the growth of Lactococcus lactis sub sp. lactis MTCC 440 was studied at shake flask level for 20 h. Media optimization (MRS broth) was studied to achieve enhanced growth of the organism and also nisin
Puspadhwaja Mall   +4 more
doaj   +1 more source

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