Results 61 to 70 of about 8,934 (183)
Glycated nisin enhances nisin's cytotoxic effects on breast cancer cells
Antimicrobial peptides, such as nisin, are proposed as promising agents for cancer treatment. While glycation has been recognized as an effective method for enhancing various physicochemical properties of nisin, its anticancer effects remain unexplored ...
Ali Mohammadi +4 more
doaj +1 more source
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn +5 more
wiley +1 more source
This study employs an in silico virtual screening workflow to evaluate lactic acid bacteria (LAB)‐derived bacteriocins as potential inhibitors of the monkeypox virus DNA polymerase (MPDP). Protein‐peptide docking simulations using the HADDOCK platform revealed that Sakacin P and Mundticin KS possess the highest binding affinities for the MPDP target ...
Melisa Z. Karaman +6 more
wiley +1 more source
This review introduces “Regenerative Microbiology,” a framework that uses bacterial antagonism and phage therapy to address diabetic wound dysbiosis. By activating the p40/EGFR/PI3K axis and providing a vascular‐stratified precision roadmap, this approach shifts the paradigm from antimicrobial suppression to intelligent, microbe‐driven tissue ...
Sabri Saeed Sanabani
wiley +1 more source
Structure and Activity of Class II Lanthipeptides From a Thermophilic Bacterium
Heterologous coexpression of the lanthipeptide synthetase TlaM from the thermophilic bacterium Thermoactinomyces sp. DSM 45891, with the precursor peptides TlaA1 and TlaA2 in Escherichia coli, resulted in the introduction of four thioether rings in both peptides.
Enleyona Weir +2 more
wiley +1 more source
Background Natural antimicrobial agents such as nisin were used to control the growth of foodborne pathogens in dairy products. The current study aimed to examine the inhibitory effect of pure nisin and nisin nanoparticles (nisin NPs) against methicillin
Walaa M. Elsherif +3 more
doaj +1 more source
Plasma mutation breeding of Lactococcus lactis in producing Nisin
With Nisin-producing Lactococcus lactis as the starting strain, the strain with tolerance to 10 000 IU/mL Nisin is selected on high-concentration Nisin medium. The Nisin titer of the strain is up to 1 680 IU/mL.
Shuanli ZHANG +5 more
doaj +1 more source
ABSTRACT We tested the efficacy of cognitive credibility assessment (CCA) to discriminate between truth tellers and lie tellers in three types of lie scenarios: omission lies, embedded lies and total fabrications. We expected CCA to be most effective when lie tellers must make up most details: in the fabrication lie condition.
Aldert Vrij +4 more
wiley +1 more source
Objectives: Nisin is a lantibiotic widely used for the preservation of food and beverages. Recently, investigators have reported that nisin may have clinical applications for treating bacterial infections.
Yvonne Lorraine Kapila +7 more
doaj +1 more source
Single mutations in BraRS confer high resistance against nisin A in Staphylococcus aureus
Nisin A is a lantibiotic produced by Lactococcus lactis that is widely used as a food preservative. In Staphylococcus aureus, the BraRS two‐component system (TCS) senses nisin A and regulates the expression of the ABC transporter VraDE, which is ...
Kaoru Arii +4 more
doaj +1 more source

