Results 51 to 60 of about 2,915 (204)
Elimination of acrolein from cider by addition of sulphur dioxide
Abstract BACKGROUND Acrolein is a toxic substance that sometimes appears in ciders, imparting an unpleasant taste and odour, which spoils the beverage entirely. Based on the reaction between acrolein and sulphur dioxide to form adducts, some oenologists of the Basque Country and Navarre (Northern Spain) use sulphur dioxide to remove acrolein.
Enaitz de las Heras +4 more
wiley +1 more source
Analysis of more than 8000 published data sets demonstrates that systematic overestimation of observed intensities can deceptively improve common agreement factors and atomic displacement parameters, masking underlying deficiencies in data quality.The mean value of weighted residuals (⟨ζ⟩) was analysed for 8424 published single‐crystal X‐ray data sets ...
Julian Henn, Piero Macchi, Toms Rekis
wiley +1 more source
Abstract Acyl‐CoA thioesterases hydrolyse thioester bonds to release free fatty acyl chains and coenzyme A (CoA), thereby regulating lipid metabolism, signaling, and membrane homeostasis. Here, we present the structural and functional characterization of the Paal‐like thioesterase SAV0944 (SaPaaI) from Staphylococcus aureus.
Yogesh Khandokar +5 more
wiley +1 more source
The steric energy difference (Est) between tertiary carbenium ions (R+) and the corresponding alcohols has been calculated by MM2 for a series of tertiary nonbridgehead substrates and correlated with their rate of solvolytic reactivity.
Mareda, Jiri, Muller, Paul
core +1 more source
Structural Investigations into the β-Effect of Pentavalent Silicon
Ester and ether derivatives of 2-[(8-dimethylaminonaphthalen-1-yl)dimethylsilanyl]ethanol (10a) were prepared as part of a preliminary study to determine the β-effect of pentavalent silicon.
Jonathan M. White (1366602) +1 more
core +3 more sources
In the environment, bacteria sense aromatic pollutants, migrate toward them, adapt to toxicity, and deploy specialized uptake and catabolic systems. Genomic plasticity, metabolic versatility and division of labor within populations together aid in the degradation of persistent aromatics, highlights that biodegradation is driven by various eco ...
Prashant S. Phale +2 more
wiley +1 more source
O trabalho investiga o comportamento eletroquímico de nitrobenzoatos de fenila e butila em meio de N,N-dimetilformamida (DMF), utilizando técnicas como voltametria cíclica, coulometria e eletrólise a potencial controlado. O objetivo principal foi estudar
Jorge, Sônia Maria Alves
core +1 more source
Abstract A decrease in resting muscle O2 uptake (V̇O2m${\dot V_{{{\mathrm{O}}_2}{\mathrm{m}}}}$) described during bed rest (BR) could determine a decreased whole‐body resting energy expenditure (REE), potentially useful during prolonged spaceflights. Two groups of recreationally active men (young [Y], n = 8, age 23 ± 5 years; elderly [E], n = 10, age ...
Giovanni Baldassarre +14 more
wiley +1 more source
Bacterial degradation of the nitrobenzoic acids [PDF]
N J, CARTWRIGHT, R B, CAIN
openaire +2 more sources
The p-nitrobenzoates I were stereospecifically transformed with AgOAc-AcOH into the penam derivs. II. Oxidn. of II yielded the (S)- and (R)-sulfoxides.
B. MACCHIA +4 more
core +1 more source

