Comprehensive advances in phytochemical components, bioactive functionality, and processing applications of mustard (<i>Brassica juncea</i> (L.) <i>Czern.</i>): a review. [PDF]
Front NutrHu Y, Yan Z.
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Combining volatilomics and untargeted metabolomics revealed the important role of sinigrin in flavor development of Zhacai. [PDF]
Food Chem XLi W +5 more
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Candidate avirulent effector protein 2565 reduces clubroot incidence via rhizosphere microbiome restructuring and root exudate modulation. [PDF]
Front MicrobiolWang D +7 more
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Effect of New Water-Soluble Organosilicon Derivatives of Cartolin-2 on the Germination of Spring Common Wheat Seeds (<i>Triticum aestivum</i> L.). [PDF]
Int J Mol SciKochetkov KA +3 more
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Microgreens: nutritional properties, health benefits, production techniques, and food safety risks. [PDF]
PeerJKaya S, Yardımcı H.
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Proteomic changes associated with health benefit properties in fresh and preserved mustard greens. [PDF]
Food Chem (Oxf)Saekampang C +7 more
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Pollution Confuses Pollinators. Can Scientists Retrain Them? [PDF]
ACS Cent SciZaraska M.
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Transient receptor potential A1 channels and their role in the cytotoxicity of sulfur mustard [PDF]
, 2018 Stenger, Bernhard
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Diet Switching from Leaves to Flowers - is this Beneficial for the Mustard Leaf Beetle? [PDF]
J Chem EcolRunte K, Ziaja D, Müller C.
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Development and Evaluation of Indian Mustard Honey-Loaded Fast Dissolving PVA/AG Nanofibers for Enhanced Neuroprotection. [PDF]
ACS OmegaSaini S +6 more
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