The heating process is a crucial step that can lead to the formation of several harmful chemical compounds in red meat such as heterocyclic aromatic amines, N-Nitrosamines, polycyclic aromatic hydrocarbons and acrylamide. Meat has high nutritional value,
Marco Iammarino +4 more
doaj +1 more source
Trends in bronchoscopic findings over a decade [PDF]
The incidence of lung cancer in Maltese males is higher than that in females. However trends in Maltese and other foreign populations indicate a substantial recent increment in the diagnosis of lung cancer in women.
Agius, Maria +4 more
core
Antioxidant Potential, Phenolic Content, and Nitrate/Nitrite Content in Various Lettuce Varieties
Ten lettuce varieties are analyzed for antioxidant activity, total phenolic, nitrate, and nitrite contents, and the effects of harvest maturity and cold storage in selected varieties are determined.
Jarongsak Pumnuan +5 more
doaj +1 more source
Carcinogen metabolism and bladder cancer: role of gut microbiota in disease and prevention. [PDF]
Pan S +7 more
europepmc +1 more source
Evaluation of Level of Precursors of N-Nitrosamine in Vitro in Wistar Rats Fed Different Levels of Dietary Protein [PDF]
Adeleke, G. E. +4 more
core +1 more source
Sustainability in Analytical Chemistry Illustrated by Pharmaceutical Nitrosamine Testing. [PDF]
Bredendiek F, Schmidtsdorff S, Parr MK.
europepmc +1 more source
Rethinking Synthetic Berberine in Nutraceuticals: Nitrosamine Risks, Regulatory Oversight, and Safer Alternatives. [PDF]
Meher AK, Zarouri A, Kumar M.
europepmc +1 more source
Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment. [PDF]
Zapico A +5 more
europepmc +1 more source
Integration of the rat liver micronucleus assay into a 28-day treatment protocol: testing the genotoxicity of 4 small-molecule nitrosamines with different carcinogenic potencies and tumor target specificities. [PDF]
Guo X +9 more
europepmc +1 more source

