Results 161 to 170 of about 3,166 (211)
Some of the next articles are maybe not open access.

Biodegradation of microcystins and nodularin in freshwaters

Chemosphere, 2008
Microcystin-LR (MC-LR) was readily biodegraded on addition to six different water samples irrespective of their previous exposure to microcystins. Subsequent studies with water from three of these water bodies confirmed the degradation of MC-LR and also demonstrated the biodegradation of MC-LF, nodularin and mixture of microcystins and nodularin. Rates
Christine N Edwards, Linda A Lawton
exaly   +3 more sources

Nodularins in poisoning

Clinica Chimica Acta, 2013
Nodularins are an important class of hepatotoxic cyclic pentapeptides that are produced by the cyanobacteria Nodularia spumigena. These peptides have been found worldwide and have been implicated in the deaths of animals as well as a potent cyanotoxin in humans.
Yun, Chen, Danfeng, Shen, Danjun, Fang
openaire   +2 more sources

Nodularin induced oxidative stress contributes to developmental toxicity in zebrafish embryos

open access: yesEcotoxicology and Environmental Safety, 2020
Nodularin (NOD) is a kind of cyanobacterial toxins. It is of concern due to elicit severe genotoxicity in humans and animals. The comprehensive evaluation of NOD-induced adverse effects in living organisms is urgently needed. This study is aimed to report the developmental toxicity and molecular mechanism using zebrafish embryos exposed to NOD.
Tingzhang Hu
exaly   +3 more sources

Detection of nodularin in European flounder (Platichthys flesus) in the west coast of Sweden: Evidence of nodularin mediated oxidative stress

Harmful Algae, 2009
The brackish, bloom-forming cyanobacterium Nodularia spumigena produces a peptide called nodularin, which may induce liver damage in fish.
Catherine Legrand
exaly   +2 more sources

Nodularin-Har:  A New Nodularin from Nodularia

Journal of Natural Products, 2000
A cyanobacterial hepatotoxin, nodularin-Har, having a homoarginine instead of an arginine in nodularin, was isolated from Nodularia PCC7804. The structure was elucidated as 1 on the basis of 2D NMR and FABMS. The LD(50) (mouse ip) value of 1 was 70 microg/kg.
K, Saito   +6 more
openaire   +2 more sources

Redox Mechanisms of Nodularin and Chemically Degraded Nodularin

Electroanalysis, 2011
AbstractThe electrochemical behaviour of Nodularin (NOD), a hepatotoxic cyclic pentapeptide, was studied at a glassy carbon electrode. NOD electrochemical oxidation is an irreversible, pH‐independent process, involving the transfer of one electron. Upon incubation in different pH electrolytes, chemical degradation of NOD was electrochemically detected ...
Paulina V. F. Santos   +4 more
openaire   +1 more source

Bacterial Degradation of Microcystins and Nodularin

Chemical Research in Toxicology, 2005
Microcystins and nodularins produced by cyanobacteria are potent hepatotoxins and tumor promoters. They are, respectively, cyclic heptapeptides and cyclic pentapeptides containing a characteristic beta-amino acid residue, (2S,3S,8S,9S)-3-amino-9-methoxy-2,6,8-trimethyl-10-phenyldeca-4(E ),6(E)-dienoic acid (Adda).
Susumu, Imanishi   +4 more
openaire   +2 more sources

Nodularin uptake by seafood during a cyanobacterial bloom

Environmental Toxicology, 2001
AbstractThe problem of blue‐green algal toxin contamination of recreational waters and drinking water catchments is well described, as is the potential contamination of associated seafood. Algal contamination of Victorian waterways is now a widespread annual occurrence and, in some regions, the intersection of blooms and commercial fishing threatens ...
P G, Van Buynder   +6 more
openaire   +2 more sources

Total Synthesis of Motuporin (Nodularin-V)

Journal of the American Chemical Society, 1999
The serine/threonine phosphatase (protein phosphatase 1 and 2A) inhibitors constitute a biologically and structurally interesting class of natural products. Among this class of inhibitors are cyclic pentapeptides (nodularins) and cyclic heptapeptides (microcystins), both of which inhibit at the nanomolar level and are the only peptide inhibitors of ...
Shawn M. Bauer, Robert W. Armstrong
openaire   +1 more source

Home - About - Disclaimer - Privacy