The impact of various forms of non-alcoholic beverage taxation on sales of non-alcoholic beverages and sugar in the Netherlands: a modelling study [PDF]
Background In January 2024, the flat consumption tax on non-alcoholic beverages in the Netherlands was increased from €8.83 per 100 l to €26.13 per 100 l. In various countries tiered taxes have been implemented.
Michelle Eykelenboom +3 more
doaj +4 more sources
Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content. [PDF]
The aim of this study is to develop a new technology for making traditional Lithuanian non-alcoholic beverage kvass from fermented cereals by extending the spectrum of raw materials (extruded rye) and applying new biotechnological resources (xylanolytic ...
Basinskiene L +5 more
europepmc +6 more sources
Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study [PDF]
Background The use of alcohol-flavored beverages not containing alcohol (hereinafter referred to as non-alcoholic beverages) is recommended to reduce alcohol consumption. However, it is unclear if this reduces excessive drinking.
Hisashi Yoshimoto +4 more
doaj +2 more sources
Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content [PDF]
Objectives: To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v.
Ana-Catarina Pinho-Gomes +2 more
doaj +2 more sources
The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data [PDF]
Reducing added sugars in non-alcoholic beverages is an important public health goal, which can result in increased use of low- and no-calorie sweeteners (LNCS).
Edvina Hafner +4 more
doaj +2 more sources
Risky health behaviors during the COVID-19 pandemic: Evidence from the expenditures on alcohol, non-alcoholic beverages, and tobacco products. [PDF]
BackgroundThe COVID-19 pandemic has increased mental stress among the population and, at the same time, has lowered consumer income. Alcohol, non-alcoholic beverages, and tobacco consumption are associated with multiple health conditions but the ...
Binod Acharya, Chandra Dhakal
doaj +2 more sources
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia [PDF]
Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +2 more sources
Images of Australian alcoholic and non-alcoholic beverages: A validation dataset [PDF]
For multi-session alcohol cognitive bias modification, a large image dataset depicting both alcohol and non-alcoholic beverages is required. We photographed a wide range of beverages and then validated them in a group of Australian community participants:
Poppy Watson, Sandersan Onie
doaj +2 more sources
Pancreatic cancer risk: alcoholic and non-alcoholic beverages
This article provides an overview of the metaanalyzes (PubMed, 19952019) of alcohol and non-alcoholic (coffee, tea, dairy products) beverage consumption in relation to risk of pancreatic cancer PC (PubMed, 19952019). Increased the PC risk was associated
Irina N. Grigor’eva
doaj +3 more sources
Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial [PDF]
Background We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi +4 more
doaj +2 more sources

