Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study [PDF]
BMC Medicine, 2023 Background The use of alcohol-flavored beverages not containing alcohol (hereinafter referred to as non-alcoholic beverages) is recommended to reduce alcohol consumption. However, it is unclear if this reduces excessive drinking.
Hisashi Yoshimoto +4 more
doaj +3 more sources
Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content [PDF]
Public Health Nutrition, 2023 Objectives: To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v.
Ana-Catarina Pinho-Gomes +2 more
doaj +3 more sources
Risky health behaviors during the COVID-19 pandemic: Evidence from the expenditures on alcohol, non-alcoholic beverages, and tobacco products. [PDF]
PLoS ONE, 2022 BackgroundThe COVID-19 pandemic has increased mental stress among the population and, at the same time, has lowered consumer income. Alcohol, non-alcoholic beverages, and tobacco consumption are associated with multiple health conditions but the ...
Binod Acharya, Chandra Dhakal
doaj +3 more sources
The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data [PDF]
Frontiers in Nutrition, 2021 Reducing added sugars in non-alcoholic beverages is an important public health goal, which can result in increased use of low- and no-calorie sweeteners (LNCS).
Edvina Hafner +4 more
doaj +3 more sources
Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial [PDF]
BMC Public HealthBackground We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi +4 more
doaj +3 more sources
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia [PDF]
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +3 more sources
Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population. [PDF]
Nutrients, 2023 The range of non-alcoholic drinks is very varied both from a compositional point of view and from a caloric and nutritional point of view. The excessive consumption of sweetened non-alcoholic beverages represents an important risk factor for health ...
Mititelu M +15 more
europepmc +2 more sources
Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. [PDF]
Obes Rev, 2022 This systematic review examined the effectiveness of policies restricting the marketing of foods and/or non‐alcoholic beverages to children to inform updated World Health Organization (WHO) guidelines. Databases were searched to March 2020.
Boyland E +5 more
europepmc +2 more sources
Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok. [PDF]
BMJ Glob Health, 2022 Introduction TikTok has over one billion monthly users and is particularly popular among children. We examined the (1) use of owned media by major unhealthy food and non-alcoholic beverage brands on TikTok and (2) nature of branded hashtag challenges ...
Brooks R +5 more
europepmc +2 more sources
Efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders: a randomized trial. [PDF]
Can J Public Health, 2022 Objectives To test the efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing calorie information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders.
Hobin E +7 more
europepmc +2 more sources