Results 121 to 130 of about 135,541 (324)

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

The Strategies of Sekar Jagad Pub and Karaoke to Improve The Number of Guests [PDF]

, 2010
Hotel is one of the important elements in tourism industry. A hotel has many departments for its operational activities, one of them is Food and Beverage Department.
Sekaringtyas, Arum
core  

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

Fast Foods, Snacks and Non-Alcoholic Beverages Intake among School Children and Baseline Body Mass Index in an Urban Government School, Nepal

, 2021
Vivechana Shakya, Susan Maharjan
openalex   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

A comparative evaluation of the effect of alcoholic and non alcoholic beverages on tooth enamel surface pretreated with β-tricalcium phosphate, bioactive glass and amine fluoride: an in vitro study. [PDF]

Med Pharm Rep, 2023
Shah A, Hiremath H, Ojha K, Khandelwal S, Patidar S, Trivedi S.   +5 more
europepmc   +1 more source

[Non-alcoholic beverages: russian priorities].

Voprosy pitaniia
The article presents data of a survey of 11 850 persons of both sexes and various age groups (from 12 to 60 years) conducted in all Federal Districts of Russia, from 2013 to 2016. The analysis of consumption by the population of various widely consumed beverages, including different types of tea, low-calorie and dietary carbonated soft drinks and ...
K G, Gurevich, R A, Khanferyan, A O, Kambarov   +2 more
openaire   +1 more source

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, EarlyView.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

Frontiers in Sustainable Food Systems
Alcoholic beverages have been a significant industry. However, they present food safety risks, necessitating heightened regulation and monitoring.
Cen Song, Hanwen Shen, Srividya Amireddy, Jun Zhuang   +3 more
doaj   +1 more source

Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina. [PDF]

Hum Nutr Metab, 2023
Miranda AR, Cortez MV, Scotta AV, Soria EA.   +3 more
europepmc   +1 more source