Results 11 to 20 of about 135,541 (324)

The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence. [PDF]

Sci Rep, 2017
Beverage preferences are an important driver of consumption, and strong liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages low in energy (e.g.
Smith AD, Fildes A, Forwood S, Cooke L, Llewellyn C.   +4 more
europepmc   +6 more sources

The effectiveness of reduction in alcohol consumption achieved by the provision of non-alcoholic beverages associates with Alcohol Use Disorders Identification Test scores: a secondary analysis of a randomized controlled trial [PDF]

BMC Medicine
Background The Alcohol Use Disorders Identification Test (AUDIT) is commonly used in clinical settings to assess the severity of alcohol-related problems, with the effectiveness of alcohol reduction interventions varying across this spectrum. In a recent
Shohei Dobashi, Kyoko Kawaida, Go Saito, Yukiko Owaki, Hisashi Yoshimoto   +4 more
doaj   +2 more sources

Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok. [PDF]

BMJ Glob Health, 2022
Brooks R, Christidis R, Carah N, Kelly B, Martino F, Backholer K.   +5 more
europepmc   +3 more sources

Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health. [PDF]

Medicina (Kaunas), 2020
Sikalidis AK, Kelleher AH, Maykish A, Kristo AS.   +3 more
europepmc   +3 more sources

Advising patients on the use of non-alcoholic beverages that mirror alcohol. [PDF]

Prev Med Rep
Bowdring MA, Rutledge GW, Prochaska JJ.
europepmc   +2 more sources

LASSO Regression in Consumer Price Index Malaysia [PDF]

, 2021
This study is aimed to determine the factors contributing to the prediction of the total Consumer Price Index (CPI) in Malaysia through model selection using LASSO regression.
Mohd Padzil, Siti Aisyah, Pillaya, Khuneswari Gopal, Ravieb, Tivya   +2 more
core   +1 more source

Report on Caffeine in Non-Alcoholic Beverages [PDF]

Journal of AOAC INTERNATIONAL, 1957
John B Wilson
openaire   +2 more sources

Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent [PDF]

Acta Periodica Technologica, 2019
The aim of this paper was ethanol content determination in kombucha products obtained by fermentation of effluent from white wine production. Used substrate contained 5% of total sugars and production process was conducted at 20, 25 and 30°C ...
Vitas Jasmina S., Vukmanović Stefan Z., Malbaša Radomir V., Tepić-Horecki Aleksandra N.   +3 more
doaj   +1 more source

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

Frontiers in Sustainable Food Systems, 2021
The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal communities in IHR (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Laddakh, Sikkim,
Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, Balwant Rawat   +3 more
doaj   +1 more source

Analysis of methanol content in fake alcoholic beverages during a methanol mass poisoning outbreak (Bojnourd- Northeast of Iran, 2018) [PDF]

Asia Pacific Journal of Medical Toxicology, 2020
Background: Consumption of non-commercial alcoholic drinks is the main cause of methanol poisoning in the world. Non-standardized production methods or deliberate spiking of methanol in non-commercial and homemade alcoholic beverages have been reported ...
Babak Salahshour, Sajjad Sadeghi, Kambiz Soltaninejad   +2 more
doaj   +1 more source