Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets. [PDF]
Toxicol Rep, 2019 Graphical ...
Abdel-Rahman GN +3 more
europepmc +2 more sources
The effectiveness of reduction in alcohol consumption achieved by the provision of non-alcoholic beverages associates with Alcohol Use Disorders Identification Test scores: a secondary analysis of a randomized controlled trial [PDF]
BMC MedicineBackground The Alcohol Use Disorders Identification Test (AUDIT) is commonly used in clinical settings to assess the severity of alcohol-related problems, with the effectiveness of alcohol reduction interventions varying across this spectrum. In a recent
Shohei Dobashi +4 more
doaj +2 more sources
Wroclaw Review of Law, Administration and Economics, 2020 Green marketing in Kosova evolved as a means for enterprises to adjust to increased market competitiveness. The objective of the study was to identify how consumers’ environmentally friendly behaviour drove the demand for new eco-value market offerings ...
Podvorica Ganimete, Ukaj Fatos
doaj +2 more sources
Optimization of Sample Preparation for Detection of 10 Phthalates in Non-Alcoholic Beverages in Northern Vietnam. [PDF]
Toxics, 2018 A novel method was developed for the sensitive, cheap and fast quantitation of 10 phthalates in non-alcoholic beverages by liquid–liquid extraction (LLE) combined with gas chromatography tandem mass spectrometry (GC-MS/MS). The best results were obtained
Tran-Lam TT +5 more
europepmc +2 more sources
The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence. [PDF]
Sci Rep, 2017 Beverage preferences are an important driver of consumption, and strong liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages low in energy (e.g.
Smith AD +4 more
europepmc +2 more sources
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia. [PDF]
Nutrients, 2018 Scientific evidence of the association between free sugar consumption and several adverse health effects has led many public health institutions to take measures to limit the intake of added or free sugar.
Zupanič N +5 more
europepmc +2 more sources
Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content. [PDF]
Food Technol Biotechnol, 2016 The aim of this study is to develop a new technology for making traditional Lithuanian non-alcoholic beverage kvass from fermented cereals by extending the spectrum of raw materials (extruded rye) and applying new biotechnological resources (xylanolytic ...
Basinskiene L +5 more
europepmc +2 more sources
Pervaporation-based membrane processes for the production of non-alcoholic beverages. [PDF]
J Food Sci Technol, 2019 Castro-Muñoz R.
europepmc +2 more sources
Frontiers in Nutrition, 2023 Non-alcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease and its global incidence is estimated to be 24%. Beer, wine, and Chinese baijiu have been consumed worldwide including by the NAFLD population.
Yabin Zhou, Jin Hua, Zhiguo Huang
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2021 The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal communities in IHR (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Laddakh, Sikkim,
Janhvi Mishra Rawat +3 more
doaj +1 more source