Results 31 to 40 of about 600,614 (155)

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

Veterinární Medicína, 2016
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean ...
M.M. Hossain, M. Begum, J.H. Park, S.J. Lee, K.H. Jang, Y.H. Hong, S.J. Cho, I.H. Kim   +7 more
doaj   +1 more source

Recent Advances in Rapid Synthesis of Non-proteinogenic Amino Acids from Proteinogenic Amino Acids Derivatives via Direct Photo-Mediated C–H Functionalization

Molecules, 2020
Non-proteinogenic amino acids have attracted tremendous interest for their essential applications in the realm of biology and chemistry. Recently, rising C–H functionalization has been considered an alternative powerful method for the direct synthesis of
Zhenbo Yuan, Xuanzhong Liu, Changmei Liu, Yan Zhang, Yijian Rao   +4 more
doaj   +1 more source

Sex Differences in the Utilization of Essential and Non‐Essential Amino Acids in Lepidoptera [PDF]

The FASEB Journal, 2017
The different reproductive strategies of males and females have selected for differences in function and behavior that may translate into differences in resource use. Here we studied sexual differences in the utilization of essential and non‐essential amino acids by the Carolina sphinx moth ( Manduca sexta ...
Eran Levin, Marshall D. McCue, Goggy Davidowitz   +2 more
openaire   +2 more sources

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Brazilian Journal of Poultry Science, 2015
This study aimed at evaluating four dietary L-Glutamine (L-Gln) or L-Gln plus L-Glutamate (L-Glu) supplementation programs on the performance, breast yield, and uniformity of broilers. A total of 2,112 one-d-old male Cobb 500(r) broilers were distributed
V Ribeiro Jr, LFT Albino, HS Rostagno, MI Hannas, CLN Ribeiro, RA Vieira, WAG de Araújo, GBS Pessoa, RKG Messias, DL da Silva   +9 more
doaj   +1 more source

Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars

Plants, 2023
Amino acids are an essential group of compounds involved in protein synthesis and various metabolic and immune reactions in the human body. Chinese jujubes (Ziziphus jujuba Mill.) are an important fruit and medicinal plant which are native to China and ...
Xin Zhao, Bingbing Zhang, Zhi Luo, Ye Yuan, Zhihui Zhao, Mengjun Liu   +5 more
doaj   +1 more source

The cysteine, total sulfur amino acid, tyrosine, phenylalanine + tyrosine, and non-essential amino acid maintenance requirements of broiler breeders

Poultry Science, 2016
Two hundred and fifty Cobb-Vantress broiler breeders were used to determine the maintenance requirement and efficiency of utilization of dietary Cys, Tyr, and non-essential amino acids (AA) in a 21-day experiment. The breeders were fed crystalline amino acid diets containing graded levels of Cys or Tyr representing 0, 10, 20, 30, and 40% of their ...
Ekmay, R. D., Mei, S. J., Sakomura, N. K., Coon, C. N.   +3 more
openaire   +3 more sources

Considerations on amino acid patterns in the natural felid diet: a review

Frontiers in Veterinary Science
Amino acids are essential for the growth, development, and reproduction of carnivores. This literature review summarizes the amino acid patterns of different raw diets including whole prey, body tissue and muscle for felids under human care.
Mengmeng Sun, Annelies De Cuyper, Ellen S. Dierenfeld, Geert P. J. Janssens   +3 more
doaj   +1 more source

Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library

Plants, 2023
Sorghum (Sorghum bicolor) is the fifth most important cereal crop worldwide; however, its utilization in food products can be limited due to reduced nutritional quality related to amino acid composition and protein digestibility in cooked products.
Adil Khan, Nasir Ali Khan, Scott R. Bean, Junping Chen, Zhanguo Xin, Yinping Jiao   +5 more
doaj   +1 more source

Insights into amino acid fractionation and incorporation by compound-specific carbon isotope analysis of three-spined sticklebacks

Scientific Reports, 2022
Interpretation of stable isotope data is of upmost importance in ecology to build sound models for the study of animal diets, migration patterns and physiology.
Tobias Hesse, Milen Nachev, Shaista Khaliq, Maik A. Jochmann, Frederik Franke, Jörn P. Scharsack, Joachim Kurtz, Bernd Sures, Torsten C. Schmidt   +8 more
doaj   +1 more source

Amounts of essential and non-essential amino acids and the ratio in Lithuania bred cattle meat [PDF]

Biotechnology in Animal Husbandry, 2014
The aim of the research was to determine the amounts of essential and non-essential amino acids and the ratio in various breed cattle meat. The content of amino acids and the ratio at the longest dorsal muscle (musculus longissimus dorsi) was determined ...
Jukna Vigilijus, Jukna Č., Meškinytė-Kaušilienė E.   +2 more
doaj