Results 41 to 50 of about 600,614 (155)

Effect of nitrogen fertilization on metabolisms of essential and non-essential amino acids in field-grown grain maize (Zea mays L.)

open access: yesPlant, Soil and Environment, 2010
In two-year field experiments, nitrogen (N) in the form of urea (0, 120 and 240 kg N/ha) was applied to grain maize (Zea mays L.) hybrid KWS 2376. The two-year mean content of total grain N at harvest was 1.54%.
T. Lošák   +9 more
doaj   +1 more source

Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China

open access: yesShipin gongye ke-ji, 2022
Objective: The aim of this study is to investigate the amino acid nutrition of different peanut (Arachis hypogaea L.) varieties from Fujian, China. Method: Laifang peanut, Yakou xiaoryukyu peanut, Zhukou small seed peanut, Wenheng Hongyi peanut and ...
Sun’an YAN   +4 more
doaj   +1 more source

CHARACTERIZATION OF THE EFFECT OF MODULATED DRY HEAT PROCESSING CONDITIONS ON ESSENTIAL AND NON ESSENTIAL AMINO ACID PROFILE OF UNSEASONED BREADFRUIT (V. DECNE) SNACK SEEDS

open access: yesFood and Environment Safety, 2018
The objective of this study was to determine the functional relationship between Roasting temperature (RT), Roasting time (RM) and Feed quantity (FQ) and the yield of all essential and non-essential amino-acids obtainable through modulated roasting of ...
Azubuike C UMEZURUIKE   +2 more
doaj  

Utilization of Nutrients in a Crystalline Amino Acid Diet as Influenced by Certain Non-Essential Amino Acids

open access: yesPoultry Science, 1959
Abstract In a previous report, Klain et al. (1959), it was shown that a mixture of crystalline amino acids simulating casein, supported excellent chick growth when the concentration of arginine was increased to 2.06 percent of the diet. Of equal significance was the improved gain-feed ratio that resulted when arginine was adequate.
G.J. Klain   +2 more
openaire   +1 more source

Amino Acid Composition of Tamarind Fruit Growing Wild in Oyo Town

open access: yesFountain Journal of Natural and Applied Sciences (FUJNAS), 2013
Tamarind ( Tamarindus indica L.) fruit grows wild in some parts of the savannah region of Nigeria. The fruit is grossly underutilised in Nigeria, despite its invaluable contribution to the food security and economy of some Asian countries.
A. A. Adeola
doaj   +1 more source

Arsenic affects essential and non-essential amino acids differentially in rice grains: Inadequacy of amino acids in rice based diet

open access: yesEnvironment International, 2012
Recent breakthroughs in rice arsenic (As) research demonstrate that As accumulation significantly affects trace nutrients in rice grain. In the present study we analyzed the amino acid (AA) profile of sixteen rice genotypes differing in grain As accumulation, grown at three sites with different soil As concentrations, in ascending order ...
Sanjay, Dwivedi   +11 more
openaire   +2 more sources

A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer

open access: yesCancer & Metabolism
Background Amino acids are critical to tumor survival. Tumors can acquire amino acids from the surrounding microenvironment, including the serum. Limiting dietary amino acids is suggested to influence their serum levels.
TashJaé Q. Scales   +10 more
doaj   +1 more source

Characterization of amino acid content of grain of new wheat varieties and lines

open access: yesAgricultural Science and Practice, 2018
Aim. To determine the formation of bound amino acids in grain of new wheat varieties and its biological value. Methods. Field, physical-chemical, computational, analysis. Results.
H. Hospodarenko   +3 more
doaj   +1 more source

Amino Acid Transport Assays in Resting Cells of Lactococcus lactis

open access: yesBio-Protocol, 2013
Many bacteria are auxotrophic for at least a number of amino acids for which they lack the biosynthetic pathways. The organisms are still able to grow in media containing free amino acids as the sole source of amino acid when transport systems for the ...
Hein Trip, Juke Lolkema
doaj   +1 more source

Elevated amniotic fluid amino acid levels in fetuses with gastroschisis

open access: yesBrazilian Journal of Medical and Biological Research, 2006
Our objective was to measure maternal plasma and amniotic fluid amino acid concentrations in pregnant women diagnosed as having fetuses with gastroschisis in the second trimester of pregnancy.
A. Kale, E. Kale, N. Akdeniz, N. Canoruc
doaj   +1 more source

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