Results 41 to 50 of about 1,219,806 (299)
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Техника и технология пищевых производств, 2023 Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects.
Nadira K. Turganbaeva +2 more
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Characterization of Functional Properties Fish Protein Concentrate of Skipjack Roe (Katsuwonus Pelamis) [PDF]
, 2013 By product that rich in protein such as fish roes are potential as raw material for protein concentrate. This research aimed to utilize skipjack roes to produce protein concentrate and to characterize its functional properties. The method used to extract
Rieuwpassa, F. J. (Frets) +2 more
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Function of essential and non-essential amino acids in induction of some amino acid-catabolizing enzymes in rat liver. [PDF]
Agricultural and Biological Chemistry, 1979 The role of individual amino acid in diet was examined in regulation of some amino acid-catabolizing enzymes in the liver of protein-depleted rats. Feeding rats with a mixture containing 18 amino acids in equimolar proportion produced marked increase in activity of all enzymes examined; serine dehydratase (EC 4.2.1.13), glutamic-oxaloacetic ...
Hiroshi Hara, Kiwao Nakano
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L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health [PDF]
Applied Sciences, 2021 L-Arginine (Arg) has been widely used due to its functional properties as a substrate for nitric oxide (NO) generation. However, L-citrulline (CIT), whose main natural source is watermelon, is a non-essential amino acid but which has important health potential.
Encarna Aguayo +3 more
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Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Animals, 2020 : This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in diets for broiler chickens.
Peter H. Selle +4 more
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Poultry Science, 2015 A study was conducted to investigate the effects of feeding low-protein diets fortified with individual non-essential amino acids (NEAA) on growth performance, serum metabolites (uric acid, UA; triglycerides, TG; total protein, TP; and albumin, Alb ...
E. A. Awad +4 more
semanticscholar +1 more source
The Non-Essential Amino Acid Cysteine Becomes Essential for Tumor Proliferation and Survival [PDF]
Cancers, 2019 The non-essential amino acid cysteine is used within cells for multiple processes that rely on the chemistry of its thiol group. Under physiological conditions, many non-transformed tissues rely on glutathione, circulating cysteine, and the de novo cysteine synthesis (transsulfuration) pathway as sources of intracellular cysteine to support cellular ...
Joseph A. Combs, Gina M. DeNicola
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Veterinární Medicína, 2016 Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean ...
M.M. Hossain +7 more
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Molecules, 2020 Non-proteinogenic amino acids have attracted tremendous interest for their essential applications in the realm of biology and chemistry. Recently, rising C–H functionalization has been considered an alternative powerful method for the direct synthesis of
Zhenbo Yuan +4 more
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Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India [PDF]
, 2018 Biochemical, microbiological and sensory qualities of Puthi shidal from the markets of North-east India were studied. Puthi shidal was found as a good source of protein (38.35%).
Ahmed, Sarifuddin +3 more
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