Results 141 to 150 of about 60,516 (300)

Beyond diazomethane:Alternative approaches to analyzing non-esterified fatty acids

open access: yes, 2015
In many branches of lipid science, researchers are interested in non-esterified fatty acid (NEFA) content and composition. For many years, diazomethane was the reagent of choice to selectively derivatize and then detect NEFA due to its highly specific ...
Potter, Greg   +5 more
core   +1 more source

Comparison of Epicardial Adipose Tissue Fatty Acid Profile in Cardiovascular Disease Patients Diabetic and Non-Diabetic

open access: yesMedical Laboratory Journal, 2016
Background and Objective: The relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. The aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non ...
Seyyed Manuchehr Nourazarian   +2 more
doaj  

Feeding walnut leaf and green tea ethanolic extracts enhances performance and improves plasma metabolites in fat-tailed ewes during the transition period

open access: yesJournal of Agriculture and Food Research
The transition period in ewes, characterized by significant physiological changes, plays a critical role in determining the health and productivity of both the ewe and her offspring.
Maryam Sahebi Ala   +8 more
doaj   +1 more source

Fish fatty acids and mental health in older people

open access: yes, 2009
Background It has been suggested that the intake of fish and marine n-3 polyunsaturated fatty acids could protect against age-related cognitive decline and impaired mental well-being. However, results from observational studies are inconclusive and data
Rest, O., van de, van de Rest, O.
core  

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro   +6 more
wiley   +1 more source

Dynamic responses of energy metabolism in ewes during late pregnancy: a meta-regression

open access: yesAnimal
Insufficient energy intake throughout late gestation in ewes can induce a negative energy balance, leading to hypoglycemia and hyperketonemia, and increasing the risk of metabolic diseases.
M. Plante-Dubé   +3 more
doaj   +1 more source

U Mass - Non-esterified fatty acids v1 [PDF]

open access: yes, 2019
Summary: This experiment measures serum and plasma concentrations of non-esterified fatty acids using a 96-well kit. The experiment involves a coupled reaction to measure non-esterified fatty acids (NEFA) which ultimately forms a purple product that absorbs light at 550nm. This allows the concentration of NEFA to be determined from the optical density
openaire   +1 more source

Blood parameters including insulin, corticosterone, non-esterified fatty acid and bile acids, changed little under HSD.

open access: yes, 2018
Diurnal variations of blood insulin (A), corticosterone (B), non-esterified fatty acid (NEFA) (C) and bile acids (D) in the end of experiment are shown here. Values are means ± SEM, n = 4 at each data point.
Hiroaki Oda (688925)   +5 more
core   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran   +7 more
wiley   +1 more source

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