Results 21 to 30 of about 60,516 (300)

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

open access: yesJournal of Lipid Research, 1999
Early events in the metabolic processing of dietary triacylglycerol may have an important impact on subsequent development of risk factors for coronary heart disease.
Lucinda K.M. Summers   +6 more
doaj   +1 more source

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]

open access: yes, 2008
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Troegeler-Meynadier, Annabelle   +3 more
core   +1 more source

Studies on fat digestion, absorption, and transport in the suckling rat. II. Triacylglycerols: molecular species, stereospecific analysis, and specificity of hydrolysis by lingual lipase.

open access: yesJournal of Lipid Research, 1981
Triacylglycerols (TG) of rat milk supply about two-thirds of the energy consumed by suckling rat pups. The present studies were undertaken to determine stereospecific fatty acid composition and molecular species distribution of milk TG and TG produced ...
J E Staggers   +2 more
doaj   +1 more source

Effects of Brassica oleracea extract on impaired glucose and lipid homeostasis in high-fat diet-induced obese mice

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2019
Objective: To examine the effect of Brassica oleracea extract (BO) on impaired glucose and lipid homeostasis in high-fat diet (HFD)-induced obese mice. Methods: Obesity of ICR mice was induced by feeding a HFD (45 kcal% lard fat) for 16 weeks. During the
Urarat Nanna   +4 more
doaj   +1 more source

Arachidonate 15-lipoxygenase type B: Regulation, function, and its role in pathophysiology

open access: yesFrontiers in Pharmacology, 2022
As a lipoxygenase (LOX), arachidonate 15-lipoxygenase type B (ALOX15B) peroxidizes polyenoic fatty acids (PUFAs) including arachidonic acid (AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and linoleic acid (LA) to their corresponding fatty
Yvonne Benatzy   +5 more
doaj   +1 more source

Body fat and its influence on health and disease

open access: yesCeylon Journal of Science, 2016
This is a review of literature from 1963 taking into account the excellent reviews on body fat and its metabolism and scintillating research articles on the role of non-esterified fatty acid (NEFA) and body fat depots in maintenance of health and also ...
P. A. J. Perera, E. M. I. Edirisinghe
doaj   +1 more source

Non esterified fatty acids (NEFA) in dairy cattle. A review [PDF]

open access: yesVeterinary Quarterly, 2005
The objective of this report is to review the literature on elevated blood concentrations of nonesterified fatty acids (NEFA) before and after parturition in high-yielding dairy cows. It highlights the factors that influence serum NEFA production and their circulation before and after parturition, such as adaptation for nutrient partitioning for fetal ...
A A, Adewuyi   +2 more
openaire   +2 more sources

FADS Gene Cluster Polymorphisms: Important Modulators of Fatty Acid Levels and Their Impact on Atopic Diseases [PDF]

open access: yes, 2009
Long-chain polyunsaturated fatty acids (LC-PUFAs) play an important role in several physiological processes and their concentration in phospholipids has been associated with several complex diseases, such as atopic disease.
Lattka, E.   +7 more
core   +1 more source

Yale - Non-Esterified Fatty Acids v1 [PDF]

open access: yes, 2019
Summary: Procedure used to determine the concentration of NEFA in blood, serum, and plasma. NEFA; Free fatty acids are measured in a multistep reaction to form an colored adduct of 3-methyl-Nethyl-N-(b-hydroxy-ethyl)-analine and 4-aminoantipyridine monitored at 560 nm.
John Stack, Gary Cline
openaire   +1 more source

Mechanisms involved in the selective transfer of long chain polyunsaturted fatty acids to the fetus

open access: yesFrontiers in Genetics, 2011
The concentration of long chain polyunsaturated fatty acid (LCPUFA) in the fetal brain increases dramatically from the third trimester until 18 months of life.
Alfonso eGil-Sánchez   +4 more
doaj   +1 more source

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