Results 161 to 170 of about 61,593 (344)
Non-esterified fatty acids: Another piece in the puzzle of PAD risk stratification? [PDF]
Bernhard Zierfuss +2 more
openalex +1 more source
Universal Solvent Escape Strategies for Efficient Curing of Hydrogen‐Bond‐Rich 3D Printing Inks
This study developed a new 3D printing method for hydrogen‐bonded polymers by combining solvent replacement, nanoparticles, and optimized printing paths. This allows fast, precise scaffold fabrication. The scaffolds can be easily customized and release therapeutic agents slowly through protonation, enabling personalized bone, blood vessel, and nerve ...
Jie Chen +11 more
wiley +1 more source
Non-esterified Long-chain Fatty Acid Metabolism in Fed Sheep at Rest and During Exercise [PDF]
D.W. Pethick, Nicola Harman, JK Chong
openalex +1 more source
A luciferase is used as biosensor for aldehydes, produced enzymatically from different monomeric building blocks of plastics like polyurethanes (PUs). The screening platform is used to monitor esterase, amidase, and urethanase activity and to guide the selection of enzyme variants with improved hydrolytic activities toward difficult to hydrolyze ...
Ina Somvilla +12 more
wiley +1 more source
Effect of grain vinegar feeding on milk production and fatty acid profile of Holstein cows
Incorporating organic acids into cattle feed should be carefully considered because dietary organic acids may affect voluntary feed intake and rumen fermentation. We conducted a feeding trial for the practical evaluation of grain vinegar.
Seongjin Oh +3 more
doaj +1 more source
Physical Performance and Non-Esterified Fatty Acids in Men and Women after Transcatheter Aortic Valve Implantation (TAVI). [PDF]
Härdrich M +8 more
europepmc +1 more source
Lysosome‐targeting chimeras (LYTACs) enable degradation of extracellular and membrane proteins via lysosomal trafficking. We report a novel IGF‐II mutant (Del1–7, Y27L) that selectively engages IGF‐IIR while avoiding IGF‐IR and IR‐A. mutIGF‐II–based LYTACs enhance target internalization and degradation and support a genetically encodable, all‐protein ...
Yuan Zhao +16 more
wiley +1 more source
Cocultured porcine granulosa cells respond to excess non-esterified fatty acids during in vitro maturation. [PDF]
Shi M, Sirard MA.
europepmc +1 more source
Oils and fats on food: is it possible to have a healthy diet? [PDF]
Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
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