Results 11 to 20 of about 11,318,231 (182)

Non-IgE-mediated food allergies [PDF]

South African Medical Journal, 2014
Non-imunoglobulin E (IgE)-mediated conditions include combined IgE and cell-mediated conditions such as atopic dermatitis and eosinophilic oesophagitis, and pure T-cell-mediated conditions such as food protein-induced enterocolitis syndrome, allergic proctocolitis and enteropathy syndromes. Diagnosing mixed or non-IgE-mediated allergy is challenging. A
Terblanche, Alta J., Lang, A.C., Gray, Claudia L., Goddard, E., Karabus, S., Kriel, M., Manjra, Ahmed I., Risenga, Samuel Malamulele, Van der Spuy, D.A., Levin, M.E.   +9 more
openaire   +5 more sources

Non-IgE mediated food allergy

Drug Discovery Today: Disease Models, 2015
Non-IgE-mediated food allergies (FA) are highly prevalent within food allergic patients, notably in the first yearsof life. The most prevalent non-IgE FA are mainly induced by cow’s milk and soya, but may other foods can be involved. Non-IgE FA encompass a wide range of immune-related disorders that differ in prevalence, clinical manifestation and ...
Lozano Ojalvo, Daniel, Lezmi, Guillaume, Bermudez, Naima, Adel-Patient, Karine   +3 more
core   +4 more sources

Non-IgE-mediated gastrointestinal food allergies

Current Opinion in Pediatrics, 2017
Purpose of review We focus on recent advances regarding the epidemiology, physiopathology, diagnosis and managements of non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs), particularly food protein-induced enterocolitis syndrome (FPIES).
Biermé, Priscille, Nowak-Wegrzyn, Anna, Caubet, Jean-Christoph Roger J-P   +2 more
openaire   +4 more sources

Non-IgE mediated mast cell activation [PDF]

European Journal of Pharmacology, 2016
Mast cells are crucial effector cells in allergic reactions, where IgE is the best known mechanism to trigger their degranulation and release of a vast array of allergic mediators. However, IgE is not the only component to stimulate these cells to degranulate, while mast cell activation can also result in differential release of mediators.
Yu, Yingxin, Blokhuis, Bart R, Garssen, Johan, Redegeld, Frank A   +3 more
openaire   +6 more sources

Microbiota in non-IgE-mediated food allergy

Current Opinion in Allergy & Clinical Immunology, 2020
Purpose of review To perform a nonsystematic review of the literature on the microbiota in the different types of non-IgE-mediated food allergy. Recent findings The commonest non-IgE-mediated disorders managed by allergists include: eosinophilic esophagitis, food protein-induced ...
Mennini, Maurizio, Fierro, Vincenzo, Di Nardo, Giovanni, Pecora, Valentina, Fiocchi, Alessandro   +4 more
openaire   +3 more sources

Non-IgE-Mediated Immediate Drug-Induced Hypersensitivity Reactions. [PDF]

J Allergy Clin Immunol Pract
Immediate drug-induced hypersensitivity reactions (IDHSRs) have conventionally been attributed to an immunoglobulin E (IgE)-mediated mechanism. Nevertheless, it has now been acknowledged that IDHSRs can also occur independently of IgE involvement.
Alvarez-Arango S, Kumar M, Chow TG, Sabato V.   +3 more
europepmc   +5 more sources

Perspectives on Non-IgE-Mediated Gastrointestinal Food Allergy in Pediatrics: A Review of Current Evidence and Guidelines. [PDF]

J Asthma Allergy, 2023
Montaha AL-Iede,1 Lena Sarhan,2 Mohammad A Alshrouf,2 Yazan Said3 1Division of Pediatric Pulmonology and Sleep Medicine, Department of Pediatrics, Jordan University Hospital, Amman, Jordan; 2Department of Pediatrics, Jordan University Hospital, The ...
Al-Iede M, Sarhan L, Alshrouf MA, Said Y.   +3 more
europepmc   +2 more sources

IgE and non-IgE-mediated pathways in anaphylaxis. [PDF]

Semin Immunopathol
Abstract Anaphylaxis is a severe, potentially life-threatening allergic reaction that can occur through both IgE- and non-IgE-mediated pathways. The classic IgE-mediated pathway involves allergen-specific IgE binding to FcεRI on mast cells and basophils, triggering degranulation and the release of inflammatory mediators.
Worm M, Pazur K, Morakabati P, Redhu D.
europepmc   +3 more sources

Non-IgE-mediated food allergy: Evaluation and management. [PDF]

Paediatr Child Health, 2021
Abstract The most common types of non-IgE-mediated food allergy are food protein-induced enterocolitis syndrome (FPIES) and food protein-induced allergic proctocolitis (FPIAP). FPIES presents with delayed refractory emesis, while FPIAP presents with hematochezia in otherwise healthy infants. Acute management of FPIES includes rehydration
Abrams EM, Hildebrand KJ, Chan ES.
europepmc   +4 more sources

Clinical and anamnestic characteristics of children with gastrointestinal food alergy

Актуальні проблеми сучасної медицини, 2021
Summary. The prevalence of food allergy is increasing, especially among children. The clinical manifestations of food allergy are different, they depend on the mechanisms of pathogenesis. There is a need to improve diagnostic criteria and early diagnosis
Yuliia Chernysh, Olena Okhotnikova
doaj   +1 more source