Results 51 to 60 of about 11,318,231 (182)

Immunoglobulin-coating patterns reveal altered humoral responses to gut bacteria in pediatric cow milk allergies

open access: yesJournal of Translational Medicine
Background Pediatric cow milk allergies (CMA) can occur in immunoglobulin (Ig) E and non-IgE-mediated forms. Unlike IgE-mediated allergies, the mechanisms of disease pathogenesis in non-IgE-mediated food allergy and an association with microbiome has not
Tracy Augustine   +9 more
doaj   +1 more source

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy

open access: yesWorld Allergy Organization Journal, 2023
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD   +38 more
doaj   +1 more source

IgE-mediated reaction in non-atopic asthma [PDF]

open access: yes, 1989
気管支喘息の発症にIgE抗体がどの程度関与しているのかを中心に若干の検討を加えた。1.若年発症型喘息(発症;20才以下,現年齢;30才以下)では,非難治例15例の血清IgE値は947±656IU/mℓで,HDのRASTが陽性を示した症例は12例(80%),難治例12例では血清IgE値214±102IU/mℓで,HDのRAST陽性は6例(50.0%)であった。2.一方,中高年発症型喘息(発症;40才以後)では,非難治例15例の血清IgE値は388±324IU/mℓで,HDのRAST陽性は6例(40 ...
Tanizaki, Yoshiro   +3 more
core   +1 more source

Open Oral Food Challenge in Adult with Food Allergy to Chicken Meat

open access: yesBerkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology), 2016
Background: Food allergy is a hypersensitivity of the body's response to food. Food allergies are divided into three groups: immunoglobulin E (IgE) mediated, non-IgE mediated, and mixed IgE mediated with non-IgE mediated.
Yosi Charly   +2 more
doaj   +1 more source

Evaluation of IgE and non-IgE mediated inflammatory pathways generated through exposure to prawn proteins [PDF]

open access: yes, 2014
The purpose of this study was to evaluate the role of two major allergic pathways — IgE and non-IgE antibody mediated food allergy reaction (FAR) and lung inflammation disease using crustacean extracts.
Sun, Shanshan
core   +1 more source

Elevated, FcεRI‐dependent MRGPRX2 expression on basophils in chronic urticaria

open access: yesSkin Health and Disease, 2023
Background Chronic urticaria (CU) is a skin condition driven by mast cells and basophils. The exact responsiveness profile of these cells, especially regarding the anti‐IgE treatment, Omalizumab, is not fully investigated.
Ewa A. Bartko   +4 more
doaj   +1 more source

Enu mouse mutagenesis: generation of mouse mutants with aberrant plasma IgE levels. [PDF]

open access: yes, 2001
peer reviewedBACKGROUND: The ENU Mouse Mutagenesis Project aims at a large-scale, systematic production of mouse mutants using the alkylating agent ethyl-nitrosourea (ENU).
Wolf, A.   +19 more
core   +1 more source

Establishing the prevalence of low vitamin D in non-immunoglobulin-E mediated gastrointestinal food allergic children in a tertiary centre

open access: yesWorld Allergy Organization Journal, 2017
Background There is no data on the prevalence of vitamin D deficiency in children with non-immunoglobulin-E (IgE) mediated gastrointestinal food allergy. The aims of our study were to understand the prevalence of vitamin D insufficiency and deficiency in
Ru-Xin Foong   +8 more
doaj   +1 more source

Food protein-induced enterocolitis syndrome: Healthcare utilization and referral patterns among a pediatric cohort

open access: yesFrontiers in Allergy, 2023
BackgroundFood protein–induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy characterized by delayed, repetitive vomiting. FPIES is improving in recognition; however, there remains a lag in diagnosis.
Jennifer Pier   +7 more
doaj   +1 more source

Non-IgE-Mediated Food Allergy: FPIES [PDF]

open access: yesCurrent Pediatrics Reports, 2014
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food hypersensitivity with usual onset in infancy. The most common FPIES triggers are cow milk, soy and rice; in addition, oats, vegetables, egg, poultry and seafood have been reported.
Anna Nowak-Węgrzyn, George Konstantinou
openaire   +1 more source

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