Non-immunoglobulin E-mediated food allergy
Non-immunoglobulin E (IgE)-mediated food allergies are characterized by delayed gastrointestinal (GI) manifestations that occur after exposure to an inciting food protein; they include food protein-induced allergic proctocolitis (FPIAP), food protein ...
Victoria E. Cook +3 more
doaj +1 more source
Gastrointestinal manifestations of cow's milk protein allergy in children
Recent years have seen an increase in the prevalence of food allergies globally, and pathological conditions associated with impaired tolerance to certain food are posing bigger problem for pediatrics. Food allergy is currently believed to be an adverse (
S.G Makarova +4 more
doaj +1 more source
Omalizumab in the management of patients with allergic (IgE-mediated) asthma
Thomas SandströmDepartment of Respiratory Medicine and Allergy, University Hospital, Umeå, SwedenAbstract: Immunoglobulin E (IgE) is central to the pathophysiology of allergic asthma.
Thomas Sandström
core
Influence of the gut microbiome on IgE and non-IgE-mediated food allergies [PDF]
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) -- MAY 26-30, 2018 -- Munich, GERMANYWOS: 000441690400204Background: The prevalence of food allergy (FA) in children has been increasing in last decade.
Aktaş, Özge +11 more
core
Diagnosis of Allergic and Nonallergic Food Intolerance in Children
Because the incorrect food avoidance affects quality of life and nutrition, especially in children, there is possible harm in over-diagnosing food allergy.
A. A. Cheburkin
doaj +1 more source
Effects of geohelminth infection and age on the associations between allergen-specific IgE, skin test reactivity and wheeze: a case-control study. [PDF]
BACKGROUND: Most childhood asthma in poor populations in Latin America is not associated with aeroallergen sensitization, an observation that could be explained by the attenuation of atopy by chronic helminth infections or effects of age.
Oviedo, G +19 more
core +1 more source
Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity. [PDF]
Eosinophilic esophagitis (EoE) is a chronic disease characterized clinically by symptoms of esophageal dysfunction and histologically by eosinophil-predominant inflammation. EoE is frequently associated with concomitant atopic diseases and immunoglobulin
Rothenberg, M.E. +29 more
core +3 more sources
BACKGROUND: Differentiating between immunoglobulin E (IgE)-dependent and IgE-independent hypersensitivity reactions may improve the etiologic orientation and clinical management of patients with allergic reactions in the anesthesia setting.
Nuñez-Cordoba, J.M. (Jorge M.) +8 more
core +1 more source
Debates in allergy medicine: food intolerance does not exist
Background The term “intolerance” is not mentioned in the World Allergy Organization (WAO) document on allergy nomenclature. “Intolerance” has been used to describe some non-immunological diseases.
Sten Dreborg
doaj +1 more source
Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance [PDF]
Introduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions.
Şefika İlknur Kökçü Karadağ +3 more
core +1 more source

