Results 71 to 80 of about 11,318,231 (182)

Non-immunoglobulin E-mediated food allergy

open access: yesAllergy, Asthma & Clinical Immunology
Non-immunoglobulin E (IgE)-mediated food allergies are characterized by delayed gastrointestinal (GI) manifestations that occur after exposure to an inciting food protein; they include food protein-induced allergic proctocolitis (FPIAP), food protein ...
Victoria E. Cook   +3 more
doaj   +1 more source

Gastrointestinal manifestations of cow's milk protein allergy in children

open access: yesМедицинский совет, 2014
Recent years have seen an increase in the prevalence of food allergies globally, and pathological conditions associated with impaired tolerance to certain food are posing bigger problem for pediatrics. Food allergy is currently believed to be an adverse (
S.G Makarova   +4 more
doaj   +1 more source

Omalizumab in the management of patients with allergic (IgE-mediated) asthma

open access: yes, 2009
Thomas SandströmDepartment of Respiratory Medicine and Allergy, University Hospital, Umeå, SwedenAbstract: Immunoglobulin E (IgE) is central to the pathophysiology of allergic asthma.
Thomas Sandström
core  

Influence of the gut microbiome on IgE and non-IgE-mediated food allergies [PDF]

open access: yes, 2018
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) -- MAY 26-30, 2018 -- Munich, GERMANYWOS: 000441690400204Background: The prevalence of food allergy (FA) in children has been increasing in last decade.
Aktaş, Özge   +11 more
core  

Diagnosis of Allergic and Nonallergic Food Intolerance in Children

open access: yesВопросы современной педиатрии, 2013
Because the incorrect food avoidance affects quality of life and nutrition, especially in children, there is possible harm in over-diagnosing food allergy.
A. A. Cheburkin
doaj   +1 more source

Effects of geohelminth infection and age on the associations between allergen-specific IgE, skin test reactivity and wheeze: a case-control study. [PDF]

open access: yes, 2013
BACKGROUND: Most childhood asthma in poor populations in Latin America is not associated with aeroallergen sensitization, an observation that could be explained by the attenuation of atopy by chronic helminth infections or effects of age.
Oviedo, G   +19 more
core   +1 more source

Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity. [PDF]

open access: yes, 2016
Eosinophilic esophagitis (EoE) is a chronic disease characterized clinically by symptoms of esophageal dysfunction and histologically by eosinophil-predominant inflammation. EoE is frequently associated with concomitant atopic diseases and immunoglobulin
Rothenberg, M.E.   +29 more
core   +3 more sources

Improvement of the elevated tryptase criterion to discriminate IgE- from non-IgE-mediated allergic reactions

open access: yes, 2018
BACKGROUND: Differentiating between immunoglobulin E (IgE)-dependent and IgE-independent hypersensitivity reactions may improve the etiologic orientation and clinical management of patients with allergic reactions in the anesthesia setting.
Nuñez-Cordoba, J.M. (Jorge M.)   +8 more
core   +1 more source

Debates in allergy medicine: food intolerance does not exist

open access: yesWorld Allergy Organization Journal, 2015
Background The term “intolerance” is not mentioned in the World Allergy Organization (WAO) document on allergy nomenclature. “Intolerance” has been used to describe some non-immunological diseases.
Sten Dreborg
doaj   +1 more source

Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance [PDF]

open access: yes
Introduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions.
Şefika İlknur Kökçü Karadağ   +3 more
core   +1 more source

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