Results 101 to 110 of about 13,533 (299)

Frequent non‐nutritive sweetener intake alters the expression of endocannabinoid receptors in liver and pancreas in mice

The FASEB Journal, 2020
The endocannabinoid system plays a major role in the regulation of systemic energy balance, including the modulation of hepatic and pancreatic homeostasis, which is relevant for energy metabolism.
Alejandra Mercado-Beltrán, I. Contreras, J. Estrada   +2 more
semanticscholar   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Impacts of non-nutritive sweeteners on the human microbiome. [PDF]

Immunometabolism (Cobham)
Replacing sugar with non-nutritive sweeteners (NNS) is a common dietary strategy for reducing the caloric content and glycemic index of foods and beverages. However, the efficacy of this strategy in preventing and managing metabolic syndrome and its associated comorbidities remains uncertain.
Crakes KR, Questell L, Soni S, Suez J.
europepmc   +3 more sources

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, EarlyView.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

Evaluating the Effects of Non-Nutritive Sweeteners on Pigs: A Systematic Review

Animals
Non-nutritive sweeteners (NNS) have been investigated for their potential to improve feed palatability and growth performance in pigs, although their use in swine production remains limited.
Mariah R. Jansen, Kwangwook Kim
doaj   +1 more source

The power of many: when genetics met yeasts and high‐throughput

Biological Reviews, EarlyView.
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley   +1 more source

Novel plasmid-free Gluconobacter oxydans strains for production of the natural sweetener 5-ketofructose

Microbial Cell Factories, 2020
Background 5-Ketofructose (5-KF) has recently been identified as a promising non-nutritive natural sweetener. Gluconobacter oxydans strains have been developed that allow efficient production of 5-KF from fructose by plasmid-based expression of the ...
Svenja Battling, Karen Wohlers, Chika Igwe, Angela Kranz, Matthias Pesch, Astrid Wirtz, Meike Baumgart, Jochen Büchs, Michael Bott   +8 more
doaj   +1 more source

Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning [PDF]

, 2007
This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting.
Ackroff, Ackroff, Ackroff, Alexy, Appleton, Baeyens, Berkey, Birch, Booth, Booth, Booth, Booth, Booth, Booth, Brunstrom, Capaldi, Capaldi, De Houwer, Elizalde, Fedorchak, Gibson, Gibson, Johnson, Kern, Looy, Looy, Lucas, Lucy C. Chambers, Martin R. Yeomans, Meiselman, Mobini, Myers, Myers, Myers, Myers, Richardson, Rogers, Sclafani, Sclafani, Sclafani, Sclafani, Sirous Mobini, Steiner, Stevenson, Stevenson, Stevenson, Tinley, Warwick, Yeomans, Yeomans, Yeomans, Yeomans, Yiin, Zellner, Zellner   +54 more
core   +1 more source