Results 251 to 260 of about 13,533 (299)

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies. [PDF]

Life (Basel)
Long T, Milbourn CC, Smith A, Khin KLS, Page AJ, Idris I, Yang Q, Young RL, Eldeghaidy S.   +8 more
europepmc   +1 more source

Comprehensive New Insights into Sweet Taste Transmission Mechanisms and Detection Methods. [PDF]

Foods
Sun Y, Zhang S, Bao T, Jiang Z, Huang W, Xu X, Qiu Y, Lei P, Wang R, Xu H, Li S, Zhang Q.   +11 more
europepmc   +1 more source

Short-Term Effects of Nonnutritive Sweetener (Sucralose and Saccharin) Consumption on Glycemic Control and Gut Microbiota in Patients With Type 2 Diabetes: Protocol for a Double-Blind, Randomized, Placebo-Controlled, Crossover Trial.

JMIR Res Protoc
Tan HS, Gilcharan Singh HK, Mariappan V, Jamil NA, Mustapa SN, Misra S.   +5 more
europepmc   +1 more source

The Relationship Between Fruit Drink Front-of-Package Claims, Fruit Imagery, and Ingredient Disclosures and Consumer Perceptions, Intentions, and Behavior: A Systematic Review. [PDF]

J Acad Nutr Diet
Musicus AA, Jensen ML, Mita C, Winters DRH, Roberts MT, Mancini S, Harris JL, Fleming-Milici F, Krieger JW.   +8 more
europepmc   +1 more source

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614-P: Effect of Non-nutritive Sweetener Sucralose on Cardiometabolic Risk Factors among Overweight and Obese Adults in India—A Randomized Clinical Trial

Diabetes, 2023
Background: The aim of this free living, randomized parallel arm study was to evaluate the effect of replacing added sugar in beverages with non-nutritive sweetener (NNS)- Sucralose on body weight and metabolic factors in overweight and obese adults ...
V. Mohan, Abirami Kuzhanthaivelu, G. Rajagopal, K. Vasudevan, G. Nagamuthu, D. Shekinah, R. Unnikrishnan, Ranjit Mohan Anjana, Sudha Vasudevan, K. Kamala   +9 more
semanticscholar   +1 more source

The non-nutritive sweetener sucralose increases β-arrestin signaling at the constitutively active orphan G protein-coupled receptor GPR52.

Canadian Journal of Physiology and Pharmacology, 2023
Non-nutritive sweeteners are popular food additives owing to their low caloric density and powerful sweetness relative to natural sugars. Their lack of metabolism contributes to evidence proclaiming their safety, yet several studies contravene this ...
Madeline E Power, N. Fernandez, Olaiya Peter Oni, Aditaya Kalia, J. L. Rourke   +4 more
semanticscholar   +1 more source

Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards.

Health Promotion International, 2023
We aimed to understand the process of setting or varying food standards related to non-nutritive sweeteners (NNS) in Australia and New Zealand. Overconsumption of added sugars is a risk factor for non-communicable diseases.
Cherie Russell, P. Baker, C. Grimes, M. Lawrence   +3 more
semanticscholar   +1 more source

Natural non-nutritive but healthier sweeteners

Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2021
Globally, the increasing adverse health effects of excessive consumption of natural nutritive sweeteners have lead to a significant interest in non-nutritive sweeteners (NNS) among all age groups. The NNS approved by Food Safety and Standards Authority of India (FSSAI) has higher sweetness intensity than natural nutritive sugar.
Shobhit Ambawat, Manish Tiwari, Alka Sharma, Neha Singh Chauhan   +3 more
openaire   +1 more source

Non-nutritive Sweeteners and Glycaemic Control

Current Atherosclerosis Reports, 2019
The consumption of foods and beverages containing non-nutritive sweeteners (NNS) has increased worldwide over the last three decades. Consumers' choice of NNS rather than sugar or other nutritive sweeteners may be attributable to their potential to reduce weight gain.It is not clear what the effects of NNS consumption are on glycaemic control and the ...
Yoona, Kim, Jennifer B, Keogh, Peter M, Clifton   +2 more
openaire   +3 more sources

Non-nutritive Sweeteners

Current Opinion in Lipidology, 2014
Five non-nutritive sweeteners (NNS) are currently approved for use in the United States as food additives by the Food and Drug Administration (FDA): acesulfame-K, aspartame, neotame, saccharin, and sucralose; stevia glycosides (principally rebaudioside A) are also permitted for use based on a GRAS (generally recognized as safe) petition submitted to ...
openaire   +3 more sources