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Non-nutritive sweeteners: Review and update
Nutrition, 2013Obesity has become an epidemic, not just in the United States, but also across the globe. Obesity is a result of many factors including poor dietary habits, inadequate physical activity, hormonal issues, and sedentary lifestyle, as well as many psychological issues.
Padmini, Shankar +2 more
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Non-nutritive Sweetener Aspartame Disrupts Circadian Behavior and Causes Memory Impairment in Mice.
Journal of Agricultural and Food ChemistryAs a non-nutritive sweetener, aspartame is widely used in everyday life. However, its safety is highly controversial, especially its effects on neurobehavior.
Huijuan Bai +4 more
semanticscholar +1 more source
Non-Nutritive Sweeteners and Obesity
Annual Review of Food Science and Technology, 2015Non-nutritive sweeteners (NNSs) provide sweetness to foods and beverages without adding calories. They have thus been found useful in minimizing the dietary sugar content of diabetics and the dietary energy content of individuals attempting to lose or maintain body weight.
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594-P: Non-nutritive Sweetener Consumption in Youth with Type 1 Diabetes
DiabetesIntroduction and Objective: Diabetes guidelines advise non-nutritive sweeteners (NNS) can be consumed in moderation, within FDA acceptable dietary intake. Little has been reported about typical NNS use in youth with T1D.
Annie Gladding +2 more
semanticscholar +1 more source
Non-nutritional sweeteners effects on endothelial vascular function
Toxicology in Vitro, 2020Hyperglycemia status induces endothelial dysfunction, although the underlying pathogenic mechanisms are not fully understood. There are several studies connecting sugar/sweetened beverages to the cardiovascular disease. Currently, many sweeteners have been extensively introduced into lifestyle to normalize blood glucose levels without altering the ...
Schiano C. +8 more
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How Non-nutritive Sweeteners Influence Hormones and Health
Trends in Endocrinology & Metabolism, 2018Non-nutritive sweeteners (NNSs) elicit a multitude of endocrine effects in vitro, in animal models, and in humans. The best-characterized consequences of NNS exposure are metabolic changes, which may be mediated by activation of sweet taste receptors in oral and extraoral tissues (e.g., intestine, pancreatic β cells, and brain), and alterations of the ...
Kristina I, Rother +2 more
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International journal of medical science and health research
Introduction: Non-nutritive sweeteners (NNS) are widely used as sugar substitutes to reduce caloric intake and manage body weight, yet their long-term metabolic effects, particularly on glucose tolerance, remain controversial.
Devina Adelina Wijaya +1 more
semanticscholar +1 more source
Introduction: Non-nutritive sweeteners (NNS) are widely used as sugar substitutes to reduce caloric intake and manage body weight, yet their long-term metabolic effects, particularly on glucose tolerance, remain controversial.
Devina Adelina Wijaya +1 more
semanticscholar +1 more source
Sweet Success: Ionic Liquids Derived from Non‐Nutritive Sweeteners.
ChemInform, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
Elke B, Carter +8 more
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Non-nutritional sweeteners and cardiovascular risk
Nature Medicine, 2023Konstantinos D. Rizas +2 more
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Thermal and rheological behavior of non-nutritive sweeteners
Journal of Thermal Analysis and Calorimetry, 2019The prevalence of obesity and diseases related to the high consumption of sugars has resulted in a high demand for sugar substitutes. Non-nutritive sweeteners have been highlighted in the market by their potential for moderating energy and sugar consumption, maintaining the palatability of the diet and its vital importance for people with low-calorie ...
Naienne da S. Santana +2 more
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