Results 271 to 280 of about 13,533 (299)

Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systematic review and meta-analysis of randomized clinical trials.

Nutrition reviews, 2023
S. A. Golzan, Mina Movahedian, Neda Haghighat, Omid Asbaghi, A. Hekmatdoost   +4 more
semanticscholar   +1 more source

Non-nutritive Sweeteners and Human Bladder Cancer: Preliminary Findings

Journal of Urology, 1976
The non-nutritive sweeteners, saccharin and cyclamate, were not associated with the risk of human bladder cancer in a controlled investigation. The prior intake of such sweeteners in any and all forms was not greater or more prolonged among 209 recently diagnosed bladder cancer patients than among 209 otherwise similar patients without bladder disease.
openaire   +2 more sources

Non-nutritive Sweeteners and Reward Mechanisms

Abstract Over the past several decades, rates of diet-related chronic diseases have risen dramatically, posing a significant public health concern. In an effort to reduce sugar intake and promote weight management, non-nutritive sweeteners are increasingly utilized as a dietary substitute for nutritive sugar consumption, to satiate the ...
Kathleen A. Page, Alexandra G. Yunker
openaire   +1 more source

Differential patterns of opioid and dopamine D1 receptor antagonism on nutritive and non-nutritive sweetener intakes in C57BL/6:129 hybrid mice relative to inbred C57BL/6 and 129 mice

Pharmacology, Biochemistry and Behavior, 2023
Matthew Roland, Eli Berglas, Rachel Pines, Ion Carata, Alexander C. Castillo, Mirna Nashed, A. Sclafani, R. Bodnar   +7 more
semanticscholar   +1 more source

How do non-nutritive sweeteners increase food intake?

Appetite, 1988
In short-term tests, rats given saccharin solution to drink eat 10-15% more food than when given only water. This is due to the combination of a cephalic-phase neural reflex that influences liver metabolism, a favorable osmotic environment and learning.
openaire   +2 more sources

Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 in vitro mirrors sweetener stimulation of the gut-expressed receptor in vivo.

Biochemical and Biophysical Research Communications - BBRC, 2021
K. Daly, A. Moran, M. Al-Rammahi, Darren Weatherburn, S. Shirazi-Beechey   +4 more
semanticscholar   +1 more source

Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests

Physiology and Behavior, 2021
Mirna Nashed, A. Castillo, Matthew Roland, Ion Carata, Eli Berglas, Rachel Pines, Shameer Riaz, Bruneskidvi Jean-Philippe Morisset, Anthony M. Sclafani, R. Bodnar   +9 more
semanticscholar   +1 more source

Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study.

Journal of NutriLife
A. Sylvetsky, Ying Wang, Ananya G. Reddy, C. Um, Rebecca A Hodge, Cari J. Lichtman, Diane C Mitchell, Anuj Nanavati, Michael Pollak, Ye Wang, Alpa V. Patel, Marjorie L. McCullough   +11 more
semanticscholar   +1 more source

Natural non-nutritive sweetener mogroside interacts with ovalbumin to improve the properties of ovalbumin/citrus pectin bilayer emulsion

Food Hydrocolloids
Hua Zhang, Ziheng Jin, Zihan Jin, Keming Zhang, Changhu Xue, Zihao Wei   +5 more
semanticscholar   +1 more source

Non-Nutritive Sweeteners

Clinical Nutrition INSIGHT, 2012
openaire   +1 more source