Results 51 to 60 of about 13,533 (299)
Diabetes and Non‑Nutritive Sweeteners
The Journal of Korean Diabetes, 2023 Non-nutritive sweeteners (NNS) can provide strong sweetness in small amounts and have fewer calories compared to sugar. However, there is much debate within the academic community regarding their long-term impact on health. For individuals with diabetes who find it challenging to reduce added sugar intake, limited short-term use of NNS may be ...
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Non-nutritive sweeteners and bladder cancer. [PDF]
American Journal of Public Health, 1982 We are pleased, but not surprised, that the reanalysis of the National Cancer Institute study by Walker, et al,' has yielded the same findings that we reported2 3. Our preliminary analysis showed no evidence of any association between bladder cancer risk and past consumption of artificial sweeteners (AS) in the total study population. However, we noted
R, Hoover, P, Hartge
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Hepatology Communications, EarlyView., 2022 Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk +6 more
wiley +1 more source
Frontiers in Nutrition, 2022 Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally, and it is strongly associated with obesity. To combat obesity, artificial sweeteners are often used to replace natural sugars, and sucralose is one of the most ...
Hung-Tsung Wu +9 more
doaj +1 more source
Stevia derivative and its potential uses in diabetic-directed foods. Review [PDF]
, 2016 Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing
González, Cesar +3 more
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Sugar, non-nutritive sweetener intake and obesity risk in college students
Journal of American College Health, 2021 Objective The purpose of this study was to investigate the association between sugar and NNS consumption with body fat percentage in young adults. Methods 524 college students were asked to complete the Web-based National Institutes of Health (NIH) Diet ...
P. Tapanee +3 more
semanticscholar +1 more source
Metabolic effects of non-nutritive sweeteners [PDF]
Physiology & Behavior, 2015 Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy sugar substitutes because they provide sweet taste without calories or glycemic effects. However, data from several epidemiological studies have found that consumption of NNSs, mainly in diet sodas, is associated with increased risk to develop obesity, metabolic ...
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Female and male Wistar rats (Rattus norvegicus) discriminate diets according to energetic quantity [PDF]
, 2020 The food choice of animals is influenced by several factors including the quantity and nutrients available. It is not known, however, whether faced with alternatives that present the same amount of food, with similar flavor and obtained with the same ...
Aragon, Davi Casadele +4 more
core
Non-Nutritive (Artificial) Sweetener Knowledge among University Students [PDF]
Nutrients, 2019 This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, examples of NNS from memory, and evaluate
Wilson, Ted +4 more
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Az energiamentes édesítőszerek alkalmazásának hatása klinikai vizsgálatok, in vitro és állatkísérletek eredményei alapján [PDF]
, 2016 Absztrakt Az energiamentes édesítőszerek fogyasztása az elmúlt néhány évtizedben előtérbe került, mivel az édes ízt kalóriabevitel nélkül képesek biztosítani és ezáltal támogathatják a testtömeg
Lengyel, Gabriella +2 more
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