Results 61 to 70 of about 13,533 (299)

Consumer perception of ice cream and frozen desserts in the “better-for-you” category

Journal of Dairy Science, 2022
: The consumption of ice cream and frozen desserts in the “better-for-you” (BFY) category has grown rapidly over the past few years, even as traditional ice cream sales remain stagnant.
L.R. Sipple, C.M. Racette, A.N. Schiano, M.A. Drake   +3 more
doaj   +1 more source

Non Nutritive Sweeteners - Current Perspective

Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 2017
Abstract High sugar diet plays a major contributing role in the increased prevalence of obesity and vital health concerns such as type 2 diabetes mellitus (T2DM), ischemic heart disease (IHD), hypertension, and cerebrovascular stroke. Therefore increased obesity related mortality has resulted in a surge of weight loss diets and products ...
Deepak Jain, Pulkit Chhabra, Hari Krishan Aggarwal   +2 more
openaire   +1 more source

Artificially sweetened beverages and the response to the global obesity crisis [PDF]

, 2017
In March 2015, the World Health Organization (WHO) published revised guidelines on sugar intake that call on national governments to institute policies to reduce sugar intake and increase the scope for regulation of sugar-sweetened beverages (SSBs). • In
Borges, MC, De Sá, TH, Garzillo, JM, Laverty, AA, Louzada, ML, Millett, C, Monteiro, CA, Parra, DC   +7 more
core   +7 more sources

Non-nutritive sweeteners, energy balance, and glucose homeostasis [PDF]

Current Opinion in Clinical Nutrition and Metabolic Care, 2011
To review the recent work on potential mechanisms underlying a paradoxical positive association between the consumption of non-nutritive sweeteners (NNS) and weight gain.Several potential mechanisms, not mutually exclusive, are hypothesized. First, by dissociating sweetness from calories, NNS could interfere with physiological responses that control ...
Marta Y, Pepino, Christina, Bourne
openaire   +2 more sources

Unexpected Dual Function of Plant YUCCA Enzymes Links Chlorophyll Catabolism to Auxin Homeostasis

Angewandte Chemie, EarlyView.
YUCCA enzymes are well known to catalyze the main step of auxin biosynthesis in plants. Here, a hitherto undescribed dual function was discovered, revealing that some YUCCAs also act in chlorophyll degradation. In vitro feedback regulation furthermore suggests a link between chlorophyll degradation and hormone homeostasis and a physiological role of ...
Sina Rütschlin, Lei Zhang, Cornelia A. Karg, Michael Zwerger, Johanna M. Gostner, Simone Moser, Robin Teufel   +6 more
wiley   +2 more sources

Alteration of oral microbial biofilms by sweeteners

Biofilm
There is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms.
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim   +3 more
doaj   +1 more source

Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato

Engineering and Applied Science Research, 2021
The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset, Nattapol Poomsa-ad, Wiriya Onsaard   +2 more
doaj  

Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement

Frontiers in Nutrition
IntroductionThis study aimed to explore the knowledge, attitude, and practice (KAP) toward non-nutritive sweeteners among a population with reduced sugar intake requirements.MethodsThis cross-sectional study used self-developed questionnaires to collect ...
Qiao Chen, Yan Zhang, Hui Li
doaj   +1 more source

The effects of Aspartame on the postnatal development of the cerebellum in male albino rat offspring

SVU - International Journal of Medical Sciences, 2022
Background: Aspartame (ASP) is a non-nutritive sweetener that is greatly used in drinks, foods, beverages and pharmaceuticals. There are controversies about its safety.
Omyma Zeanelabdeen Fakhry*, Dorreia AbdAllah Mohamed, Maha Abdelbaki Ahmed   +2 more
doaj   +1 more source

3D‐Printed Titanium Implants with Bioactive Peptide‐Polysaccharide Scaffolds for Personalized Bone Reconstruction

Advanced Healthcare Materials, EarlyView.
Porous 3D‐printed titanium implants are made bioactive by integration with a supramolecular peptide‐hyaluronic acid nanofibrillar scaffold, without the addition of exogenous cells or growth factors. Uniform filling of the implant architecture promotes vascularized, spatially homogeneous bone regeneration, significantly enhancing osteogenesis throughout
Noam Rattner, Vladimir Perlis, Eran Golden, Ariel Pokhojaev, Rachel Sarig, Itzhak Binderman, Michal Halperin‐Sternfeld, Solomon Dadia, Lihi Adler‐Abramovich   +8 more
wiley   +1 more source