Results 81 to 90 of about 6,251 (285)
Non-Nutritive Sweeteners [PDF]
, 2020 The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health.
Clemson University, Cooperative Extension Service
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EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration
FoodsSweetness is a key dimension of sensory experience in food, and variations in the type and concentration of sweeteners can elicit distinct brain responses.
Xiaolei Wang +2 more
doaj +1 more source
The reward value of sucrose in leptin-deficient obese mice [PDF]
, 2013 Leptin-deficient patients report higher "liking" ratings for food, and leptin replacement therapy normalizes these ratings even before weight loss is achieved. Since animals cannot report their ratings, we studied the relationship between leptin and food
Domingos, Ana I. +3 more
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Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice. [PDF]
PLoS ONE, 2018 Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks. There is growing evidence that NNSs contribute to metabolic dysfunction and can affect body weight, glucose tolerance, appetite, and taste sensitivity. Several NNSs
Qiao-Ping Wang +4 more
doaj +1 more source
Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Sweet sensing, homeostasis and hedonics in the human gut-brain axis
, 2017 Consumption of added sugars has been associated with excessive energy intake, obesity and its comorbidities, while non-nutritive sweeteners offer caloric-free sweet taste and might be helpful in decreasing energy intake.
Mclaughlin, John, Stamataki, Nikoleta
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Leptin regulates the reward value of nutrient [PDF]
, 2011 We developed an assay for quantifying the reward value of nutrient and used it to analyze the effects of metabolic state and leptin. In this assay, mice chose between two sippers, one of which dispensed water and was coupled to optogenetic activation of ...
de Araujo, Ivan E. +8 more
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Biological Reviews, EarlyView.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [PDF]
, 2004 Tepung sagu telah digunakan sebagai penukar lemak sebanyak 40% dan tepung gandum telah digantikan dengan 35% tepung legum (kacang kuda dan kacang hijau) dalam fOll11ulasi biskut.
Yahya, Mohammad Noor Adros
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