Results 201 to 210 of about 10,137,692 (321)

Exploration of the Phytochemical and Antidiabetic Properties of Teucrium polium: A Natural Asset for Type 2 Diabetes Management

ChemistryOpen, EarlyView.
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni, Aziz Drioiche, Fadoua El Makhoukhi, Omkulthom Al kamaly, Hannou Zerkani, Smail Amalich, Imane Tagnaout, Mohamed Radi, Yahya Cherrah, Touriya Zair, Katim Alaoui   +10 more
wiley   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

ChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali, Atif Ali Khan Khalil, Muhammad Saeed Akhtar, Adnan Amin, Wajid Zaman   +4 more
wiley   +1 more source

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]

, 2017
Backhus, Bell, Beltran, Bely, Benito, Borneman, Bovo, Bovo, Brice, Carrau, Combina, Comitini, Dijken, Fleet, Fleet, Gawel, Guillamón, Gutiérrez, Lemos Junior, Nadai, Nardi, Silva Ferreira, Thouki, Treu, Treu, Vilanova   +25 more
core   +1 more source

The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking. [PDF]

Appl Microbiol Biotechnol
Barbato D, Guerrini S, Galli V, Mari E, Rosi MC, Granchi L.   +5 more
europepmc   +1 more source

Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer. [PDF]

FEMS Yeast Res, 2022
Methner Y, Weber N, Kunz O, Zarnkow M, Rychlik M, Hutzler M, Jacob F.   +6 more
europepmc   +1 more source

Glycerol as a substrate for Saccharomyces cerevisiae based bioprocesses – Knowledge gaps regarding the central carbon catabolism of this ‘non-fermentable’ carbon source

, 2019
Joeline Xiberras, Mathias Klein, Elke Nevoigt   +2 more
openalex   +1 more source

Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine

LWT, 2021
Chun-feng Liu, Mingxia Li, Tao Ren, Jinjing Wang, Cheng-tuo Niu, F. Zheng, Qi Li   +6 more
semanticscholar   +1 more source

Brownotate, a Comprehensive Solution to Generate Protein Sequence Databases for Any Species

PROTEOMICS, EarlyView.
ABSTRACT Proteomics is strengthening research in biology and the diversification of the model organisms studied is very promising for fully understanding the complexity of biological principles. However, the lack of protein sequence databases for many species is a major bottleneck.
Adrien Brown, Alexandre Burel, Sarah Cianférani, Christine Carapito, Fabrice Bertile   +4 more
wiley   +1 more source

Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao. [PDF]

Braz J Microbiol, 2022
Boro N, Borah A, Sarma RL, Narzary D.
europepmc   +1 more source

Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine

Sabrina Voce, Lara Tat, Anna Bortolini, Andrea Colautti, Piergiorgio Comuzzo   +4 more
openalex   +1 more source