Results 271 to 280 of about 10,137,692 (321)

Efficiency of Translation Initiation by Non-AUG Codons inSaccharomyces cerevisiae

, 1988
John M. Clements, Thomas M. Laz, Fred Sherman   +2 more
openalex   +2 more sources

New alternatives in photoprotection: Preparation and evaluation of lamellar silicate derivatives and their use as sunscreens

International Journal of Cosmetic Science, EarlyView.
The use of nanotechnology in sunscreens has increased, with various filters and organoclays tested for new intercalated formulations. As animal toxicity tests decrease, New Approach Methodologies are favoured. The S4 + OMC‐NC improved cell survival under SSL and showed antimutagenic properties, making it a promising candidate for safe photoprotection ...
Daniel Mabundu Kibwila, Alice Simon, Letícia Coli Louvisse de Abreu, Carlos Rangel Rodrigues, Valeria Pereira de Sousa, Marcelo de Pádula, Lucio Mendes Cabral   +6 more
wiley   +1 more source

Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality. [PDF]

Front Cell Infect Microbiol
Thivijan S, Pavalakumar D, Gunathunga CJ, Undugoda LJS, Manage PM, Nugara RN, Bandara PC, Thambugala KM, Al-Asmari F, Promputtha I.   +9 more
europepmc   +1 more source

New insights into the putative XX/XY sex chromosomal system in blue‐eyed red‐fin pleco Hypostomus soniae (Siluriformes, Loricariidae)

Journal of Fish Biology, EarlyView.
Abstract Blue‐eyed red‐fin pleco Hypostomus soniae (family Loricariidae) presented a putative sex system XX/XY in early stage. Aiming to explore the inter‐populational karyotypic variation and proposed emergence of the XX/XY system, we studied 13 H. soniae individuals (6 males, 7 females) from the Tapajós River.
Luan Aércio Melo Maciel, Renata Coelho Rodrigues Noronha, Bruno Rafael Ribeiro de Almeida, Manoella Gemaque Cavalcante, Cleusa Yoshiko Nagamachi, Julio Cesar Pieczarka, Luís Reginaldo R. Rodrigues   +6 more
wiley   +1 more source

Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process. [PDF]

Curr Res Food Sci
Civa V, Chinnici F, Picariello G, Tarabusi E, Bosaro M, Mannazzu I, Domizio P.   +6 more
europepmc   +1 more source

Drivers of strigolactone diversity: P450s in strigolactone biosynthesis

Journal of Integrative Plant Biology, EarlyView.
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu, Harro J. Bouwmeester, Changsheng Li   +2 more
wiley   +1 more source

Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts <i>Candida boidinii</i>, <i>C. oleophila</i>, and <i>C. zemplinina</i>. [PDF]

Foods
López-Lira C, Valencia P, Urtubia A, Landaeta E, Tapia RA, Franco W.   +5 more
europepmc   +1 more source

Fermented sugarcane and pineapple beverage produced usingSaccharomyces cerevisiaeand non-Saccharomycesyeast

, 2015
Luciana Silva Ribeiro, Whasley Ferreira Duarte, Disney Ribeiro Dias, Rosane Freitas Schwan   +3 more
openalex   +1 more source

Microfluidic live‐cell imaging of Aspergillus fumigatus and Candida albicans hyphal growth treated with AmBisome and Caspofungin

Journal of Microscopy, EarlyView.
Abstract Hyphal forms of human pathogenic fungi cause invasive disease in humans, but the hyphal response to antifungals is understudied. In the major fungal pathogens Aspergillus fumigatus and Candida albicans, we used microfluidic‐coupled, fluorescence‐mediated live‐cell imaging to capture the real‐time responses of fungal hyphae to clinical ...
D. D. Thomson, R. Inman, S. Nye, E. M. Bignell   +3 more
wiley   +1 more source

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation

, 2015
Cyprian E. Oshoma, Darren Greetham, Edward J. Louis, Katherine A. Smart, Trevor G. Phister, Chris Powell, Chenyu Du   +6 more
openalex   +2 more sources