Results 151 to 156 of about 2,220 (156)

Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake

Food Additives and Contaminants, 1988
B G Österdahl
exaly  

IV.5.a General remarks and aspects of the GC of specific non-volatile nitrosamines.

IARC scientific publications, 1983
openaire   +1 more source

Reevaluation of volatile nitrosamines in human feces

Environmental Toxicology and Chemistry, 1985
exaly  

Primary evaluation of nine volatile N-nitrosamines in raw red meat from Tianjin, China, by HS-SPME-GC–MS

Food Chemistry, 2020
exaly  

Detection and determination of volatile and non-volatile N-nitrosamines by thin-layer chromatography using fluorescamine.

IARC scientific publications, 1978
openaire   +1 more source

Application of liquid chromatography‐atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages

Food Additives and Contaminants, 1998
exaly