Results 141 to 150 of about 2,220 (156)

Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation

Journal of Chromatography A, 2014
Susan Strange Herrmann, Lene Duedahl-Olesen, Kit Granby   +2 more
exaly  

Volatile nitrosamines in microwave‐cooked bacon

Food Additives and Contaminants, 1990
B G Österdahl
exaly  

Eliminating carcinogens in environment: Degradation of volatile nitrosamines by Zeolites Y and ZSM-5

Microporous and Mesoporous Materials, 2008
Jian Hua Zhu, Zheng Ying Wu
exaly  

Determination of Eight Volatile Nitrosamines in Meat Products by Ultrasonic Solvent Extraction and Gas Chromatography-Mass Spectrometry Method

International Journal of Food Properties, 2015
Hu Xiaosong
exaly  

Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins

Food Additives and Contaminants: Part B Surveillance, 2023
exaly  

Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand

Carcinogenesis, 1999
Dietrich Hoffmann, Klaus D Brunnemann, K D Brunnemann   +2 more
exaly  

Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry

Food Chemistry, 2017
Jie-Hua Chen
exaly  

A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA

Food Chemistry, 2005
Rath S, Felix Reyes
exaly  

Determination of Ten Volatile Nitrosamines in Cosmetics by Gas Chromatography Tandem Mass Spectrometry

Chinese Journal of Analytical Chemistry, 2011
Qiang Ma
exaly  

An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2019
Suqin Shao, Joy Roasa
exaly