Results 91 to 100 of about 1,004 (178)

Therapeutic potential of bixin on inflammation: a mini review. [PDF]

open access: yesFront Nutr, 2023
Shadisvaaran S   +3 more
europepmc   +1 more source

Antigenotoxic and antimutagenic potential of an annatto pigment (norbixin) against oxidative stress.

open access: yesGenetics and molecular research : GMR, 2005
Carotenoids are 40-carbon molecules with conjugated double bonds, making them particularly effective for quenching free radicals. They have always been believed to possess anticancer properties, which could be due to their antioxidant potential. Norbixin is an unusual dicarboxylic water-soluble carotenoid present as a component in the pericarp of the ...
Antonio C T S, Júnior   +5 more
openaire   +1 more source

Evaluating the benefits and risks of organic raw milk cheese. Challenges in the production of organic cheeses mad from raw milk [PDF]

open access: yes, 2014
Raw milk offered for sale within and into the European Union has to be produced according to the requirements of Commission Directive 89/362/EEC and to meet quality standards described in Council Directive 92/46/EEC.
Szabolcs, Elek
core  

Aplicação de tecnologias limpas para o aproveitamento integral das sementes de urucum (Bixa orellana L.) de reduzido teor lipídico [PDF]

open access: yes, 2018
Orientadores: Maria Angela de Almeida Meireles Petenate, Tânia Forster-CarneiroTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: As sementes de urucum (Bixa orellana L.) são amplamente exploradas a nível ...
Alcázar Alay, Sylvia, 1978-
core  

A2E-induced inflammation and angiogenesis in RPE cells in vitro are modulated by PPAR-α, -β/δ, -γ, and RXR antagonists and by norbixin. [PDF]

open access: yesAging (Albany NY), 2021
Fontaine V   +11 more
europepmc   +1 more source

Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives

open access: yesEFSA Journal, 2017
Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and use levels.
openaire   +2 more sources

Additive effects on cotton dyeing with dye extract from achiote seeds [PDF]

open access: yes, 2019
466-474Cotton yarns have been pretreated with the additives, such as chitosan, microcrystalline chitosan, quaternized chitosan & aqueous extract from the fruit of Diospyros mollis Griff, as well as with the commercial formaldehyde-free cationic fixing ...
Bremner, John B   +6 more
core   +1 more source

Recent Advances in the Carotenoids Added to Food Packaging Films: A Review. [PDF]

open access: yesFoods, 2023
Roy S   +5 more
europepmc   +1 more source

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