DNA damage protection and induction of repair by dietary phytochemicals and cancer prevention: what do we know? [PDF]
, 2011 Lima, Cristóvão F. +2 more
core +2 more sources
The potency of norbixin as an active compound of natural dye in textile industry
Materials Today: Proceedings, 2022 Judy R. Witono +3 more
openaire +1 more source
Bixin Beyond Colour: Expanding Therapeutic Horizons Through the Integration of Pharmacological Potential with Modern Drug Design and Delivery Strategies. [PDF]
Drug Des Devel TherHashmi AR +5 more
europepmc +1 more source
Korean journal of food science and technology, 2023 Seo-Young Lee, Jungil Hong
openaire +1 more source
Eval-g-norbixin Synthesis: Application as a Pigment on Polymers
Revista Virtual de Química, 2016 Breidi Albach +2 more
openaire +1 more source
Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases. [PDF]
FoodsPôrto LBG, Bragotto APA.
europepmc +1 more source
RAR Inhibitors Display Photo-Protective and Anti-Inflammatory Effects in A2E Stimulated RPE Cells In Vitro through Non-Specific Modulation of PPAR or RXR Transactivation. [PDF]
Int J Mol SciFontaine V +11 more
europepmc +1 more source
An Attempt to Explore Alternative Options for Bindi and Kumkum in Patients Allergic to Bindi and Kumkum. [PDF]
Indian Dermatol Online JGaniger V, Ravikumar BC.
europepmc +1 more source
Development of NADES-Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients. [PDF]
FoodsBalabram SK +5 more
europepmc +1 more source
Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects. [PDF]
Foods, 2022 Silva MM, Reboredo FH, Lidon FC.
europepmc +1 more source