Results 101 to 110 of about 547 (178)

Eval-g-norbixin Synthesis: Application as a Pigment on Polymers

Revista Virtual de Química, 2016
Breidi Albach, Thiago Alessandre da Silva, Ronilson V. Barbosa   +2 more
openaire   +1 more source

Bixin Beyond Colour: Expanding Therapeutic Horizons Through the Integration of Pharmacological Potential with Modern Drug Design and Delivery Strategies. [PDF]

Drug Des Devel Ther
Hashmi AR, Sekar M, Wong LS, Prashantha Kumar BR, Mat Rani NNI, Kumarasamy V.   +5 more
europepmc   +1 more source

Hormetic and Differential Apoptotic Effects of Bixin and Norbixin in Human Glioblastoma Cells (U87-MG)

Abstract Glioblastoma multiforme (GBM) is an aggressive, treatment-resistant brain tumor with limited therapeutic success. Natural apocarotenoids, such as Bixin (lipophilic) and Norbixin (hydrophilic), derived from annatto ( Bixa orellana ), have demonstrated anticancer potential ...
Nicoli Dolores Gonçalves Correa, Sirlene da Silva Rodrigues, Carlos Roberto Jorge Soares, Alvaro Antonio Alencar de Queiroz   +3 more
openaire   +1 more source

Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort. [PDF]

Diabetes Care
Shah S, Hasenböhler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Yvroud P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Deschamps V, Hercberg S, Chassaing B, Cosson E, Tatulashvili S, Deschasaux-Tanguy M, Srour B, Touvier M.   +22 more
europepmc   +1 more source

Comparative Extraction of Polyphenolic Co-Pigments and Proteins from Annatto (<i>Bixa orellana</i> L.) Seed By-Products. [PDF]

Foods
Vieira EF, Ramires P, Moreira MM, Delerue-Matos C.   +3 more
europepmc   +1 more source

Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases. [PDF]

Foods
Pôrto LBG, Bragotto APA.
europepmc   +1 more source

RAR Inhibitors Display Photo-Protective and Anti-Inflammatory Effects in A2E Stimulated RPE Cells In Vitro through Non-Specific Modulation of PPAR or RXR Transactivation. [PDF]

Int J Mol Sci
Fontaine V, Boumedine T, Monteiro E, Fournié M, Gersende G, Sahel JA, Picaud S, Veillet S, Lafont R, Latil M, Dilda PJ, Camelo S.   +11 more
europepmc   +1 more source

An Attempt to Explore Alternative Options for Bindi and Kumkum in Patients Allergic to Bindi and Kumkum. [PDF]

Indian Dermatol Online J
Ganiger V, Ravikumar BC.
europepmc   +1 more source

Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects. [PDF]

Foods, 2022
Silva MM, Reboredo FH, Lidon FC.
europepmc   +1 more source

Development of NADES-Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients. [PDF]

Foods
Balabram SK, Tessaro L, Astolfo MEA, Sponchiado PAI, Bogusz Junior S, Maniglia BC.   +5 more
europepmc   +1 more source