Filmes ativos à base de acetato de celulose com adição de licopeno, norbixina ou zeaxantina [PDF]
, 2021 O desenvolvimento de filmes a partir de diferentes biopolímeros vem sendo estudado para substituir ou diminuir o uso de polímeros sintéticos e embalagens plásticas convencionais, associado ao interesse de aumentar a estabilidade dos alimentos a partir da
Assis, Renato Queiroz
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Jurnal Teknologi & Industri Hasil PertanianAnnatto is a natural pigment that is a common ingredient in the food industry. Conventionally, extraction is performed using oil or organic solvents. This study aims to analyze the color characteristics of annatto produced using a combined maceration ...
Isti Handayani +6 more
doaj +1 more source
Microbial-Derived Carotenoids and Their Health Benefits
Microbiology ResearchNatural carotenoids (CARs) such as β-carotene, astaxanthin, lutein, norbixin, bixin, capsanthin, lycopene, β-Apo-8-carotenal, canthaxanthin, β-apo-8-carotenal-ester, and zeaxanthin are being explored for possible applications in feed, food ...
Chikanshi Sharma +2 more
doaj +1 more source
ANTIOXIDANT AND EFFECTS OF PROCESSING USING BIXIN POTASSIUM SALT AS A NITRITE REPLACEMENT IN RESTRUCTURED MEAT PRODUCTS [PDF]
, 2018 This study aimed to evaluate bixin potassium salt as a replacement for sodium nitrite (NaNO2) in restructured meat products. Bixin was obtained from the chloroform extract of annatto seeds using a Soxhlet apparatus.
ARLORIO, MARCO +11 more
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BEYOND AREDS2: NEXT-GENERATION NUTRITIONAL SUPPLEMENTS FOR AGE-RELATED MACULAR DEGENERATION [PDF]
Background: Age-related macular degeneration (AMD) remains the leading cause of irreversible vision loss in older adults worldwide. While the AREDS2 formula has represented the standard of care for nutritional supplementation in intermediate AMD ...
Amin Omidi +9 more
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Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium [PDF]
, 2010 The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact ...
Blank, Imre +2 more
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Study on Extraction and Conversion Annatto (Bixa orellana L.) Color into Norbixin to Prepare Food Grade Water-Soluble Norbixin Powder [PDF]
Journal of Life Sciences, 2017 null Trần Thị Hà +3 more
openaire +1 more source
Unveiling the multifaceted attributes of Bixa orellana: An insight into its chemical composition, industrial application and cultural significance [PDF]
Bixa orellana L., commonly known as annatto or the lipstick tree, is an evergreen shrub from the Bixaceae family. Native to tropical regions of Central and South America, it is now cultivated globally.
Anand, G +11 more
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Extraction Experiments Using Commerciallv Available Spices [PDF]
, 2010 Safe and cost-effective experiments were designed for high school students to enhance their laboratory skills and knowledge on polarity and separation of mixtures. Annatto, Spanish paprika and turmeric were extracted yielding red-orange, light red-orange
de Leon, Dante Gilbert L +2 more
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Protective effect of Bixa orellana L. against radiation induced chromosomal aberration in Swiss albino mice [PDF]
, 2009 Radioprotective effect of hydroalcoholic extract of seeds of Bixa orellana have been studied by examining chromosome aberration in cells of bone marrow in irradiated mice.
Ganesh N, M.S. Karchuli
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