Results 61 to 70 of about 550 (178)

Biodegradable Sodium Alginate Films Incorporated With Jateorhiza palmata (Lam.) Miers Extract for Active Food Packaging

Packaging Technology and Science, Volume 39, Issue 4, Page 367-382, April 2026.
Development of biodegradable sodium alginate films incorporated with J. palmata root extracts showing enhanced antioxidant and functional properties for active food packaging applications. ABSTRACT Biodegradable packaging helps reduce environmental impact by decomposing naturally and preventing plastic accumulation in ecosystems.
Carlos Augusto Badillo Almeira, Suiane Savazzi, Raul Remor Dalsasso, Alcilene Rodrigues Monteiro, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Effect of norbixin on ERG and retinal phototoxicity after BLD in the rat. [PDF]

, 2016
ERG from rat non-induced or light-exposed which received vehicle, norbixin or PBN. Recordings were on recovery day 7. (A) A- and b-wave amplitudes are presented for the six groups studied.
Pierre-Paul Elena (3590588), Stanislas Veillet (3590585), Elodie Monteiro (3590594), Elena Brazhnikova (3590579), Laurence Feraille (3590597), René Lafont (5053), José-Alain Sahel (19376), Laëtitia Lesage (293617), Louis Guibout (3590591), Christine Balducci (3590582), Valérie Fontaine (239429)   +10 more
core   +1 more source

Biodegradable Sodium Alginate Films Incorporated With Microcapsules of Amazonian Buriti Fruit Oil ( Mauritia flexuosa L.)

Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1289-1302, September 2025.
ABSTRACT Pollution caused by plastic polymers is a growing concern as it compromises biodiversity and human health. As a sustainable solution, developing biodegradable films, such as sodium alginate, is promising due to its low vapor permeability, flexibility, gloss, and cost‐effectiveness.
Cecília Roratto Köhn, Polliana D’Angelo Rios, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source

Influence of source and quality on the color characteristics of annatto dyes and formulations [PDF]

, 2010
Annatto dyes containing different strengths of bixin, norbixin and their formulations such as water-soluble liquid, and oil soluble liquid were measured for L*, a* and b* in a Hunter color meter and the Yellow (Y) and red (R) units in a Lovibond ...
Dubasi Govardhana, Rao, Akula, Satyanarayana, Prabhakara Rao, Pamidighantam   +2 more
core   +1 more source

Immobilization of Peroxidases on Textile Carrier Materials and their Use in Bleaching Processes

Chemical Engineering Transactions, 2016
The economical use of often high-priced enzymes in chemical synthesis can be improved by the immobilization of the catalyst on a suitable carrier. Particularly some synthetic or natural textile fiber materials such as polyester, polyamide or viscose are ...
K. Opwis, K. Kiehl, J.S. Gutmann
doaj   +1 more source

Development of an Optimized Green Extraction Method for the Recovery of the Biocolorant From Bixa orellana L. Seeds

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The extraction of colorant from annatto seeds (Bixa orellana) is traditionally chemical based, requiring expensive equipment, which limits its feasibility for small‐scale food industries. This study is aimed at developing an optimized aqueous extraction method for red–orange biocolorant from B. orellana seeds using response surface methodology.
Ezéchiel Akakpo, Marius Eric Badoussi, Ifagbémi Bienvenue Chabi, Ambroise Kodjeyi, Hermance Yénoukounmey Houngbo, Claude Kouassi Gnacadja, Philippe Sessou, Valentin Wotto, Lamine Baba-Moussa, Paulin Azokpota, Yogesh Kumar   +10 more
wiley   +1 more source

Study on synergistic effects of curcumin and bixin against foodborne pathogens

Food Science &Nutrition, Volume 12, Issue 4, Page 2426-2435, April 2024.
This study investigates the antimicrobial properties of two natural food colorants, bixin and curcumin, against three critical foodborne pathogens: Staphylococcus aureus, Listeria innocua, and Escherichia coli. The study found that bixin had more pronounced inhibitory effects against S. aureus.
Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie, Mehdi Nasiri Mahalati, Masoud Yavarmanesh   +4 more
wiley   +1 more source

Potential for Sustainable Production of Natural Colorants in the Tropical Forest: A Biorefinery Case of Annatto Seeds [PDF]

, 2023
Tropical forests are a source of several high-value products that provide livelihood to small communities in different regions. Exotic fruits such as annatto are feedstock sources containing bioactive compounds with important applications in the food ...
Carlos Ariel Cardona Alzate, Manuel Haminton Salas Moreno, Gysela Rengifo Mosquera, Tatiana Agudelo Patiño, Jhonny Alejandro Poveda-Giraldo   +4 more
core   +1 more source

ACTIVITY OF NANO ENCAPSULED ANNATTO SEEDS AND BEETROOT EXTRACTS TO EXTENDING THE SHELF LIFE OF BEEF BURGER

The Iraqi Journal of Agricultural science
The present study highlighted the effectiveness of natural extracts derived from annatto and beetroot in prolonging the shelf life of refrigerated beef burgers for up to 12 days.
Altaee, Z. H. A, Alrubeii, A. M. S., Labeeb Ahmed Al-Zubaidi   +2 more
doaj   +1 more source

STUDI METODE-METODE EKSTRAKSI PEWARNA MAKANAN ALAMI ANNATTO DARI BIJI KESUMBA (Bixa orellana)

Reaktor, 2012
Annatto is natural food colorant extracted from Bixa orellana seeds. The main constituent of annatto is bixin, a carotenoid having carboxylic acid groups at both ends of its molecular chain and one of these is methyl-esterified.
Johnner Parningotan Sitompul, Martha Situ Situmorang, Tatang Hernas Soerawidjaja   +2 more
doaj   +1 more source