Results 71 to 80 of about 1,004 (178)

Zusatzstoff-Dossiers. Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel [PDF]

open access: yes, 2012
Alle für die Verarbeitung ökologischer Erzeugnisse bereits zugelassenen Zusatzstoffe wurden anhand der Kriterien der EU für die Zulassung von neuen Zusatzstoffen sowie der Erfahrungen der Verbände und Industrie geprüft und beurteilt.
Hofmann, Severine   +3 more
core  

ACTIVITY OF NANO ENCAPSULED ANNATTO SEEDS AND BEETROOT EXTRACTS TO EXTENDING THE SHELF LIFE OF BEEF BURGER

open access: yesThe Iraqi Journal of Agricultural science
The present study highlighted the effectiveness of natural extracts derived from annatto and beetroot in prolonging the shelf life of refrigerated beef burgers for up to 12 days.
Altaee, Z. H. A   +2 more
doaj   +1 more source

Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties

open access: yesBMC Genomics, 2012
Background Phyto-remedies for diabetic control are popular among patients with Type II Diabetes mellitus (DM), in addition to other diabetic control measures. A number of plant species are known to possess diabetic control properties.
Annadurai Ramasamy S   +10 more
doaj   +1 more source

Pemanfaatan Biji Tanaman Kesumba (Bixa Orellana) Sebagai Pewarna Alami Dan Antioksidan (Vitamin C) Untuk Pembuatan Kue Bolu Dari Berbagai Macam Tepung [PDF]

open access: yes, 2013
Pewarna makanan merupakan salah satu faktor penting dalam menciptakan suatu makanan olahan, karena dapat menambah daya tarik dari makan tersebut. Pewarna alami lebih dianjurkan untuk digunakan karena aman untuk dikonsumsi, bahkan mempunyai manfaat lebih ...
, Dra. Aminah Asngad, M.Si   +1 more
core  

Singlet molecular oxygen regulates vascular tone and blood pressure in inflammation [PDF]

open access: yes, 2019
Singlet molecular oxygen ( 1 O 2 ) has well-established roles in photosynthetic plants, bacteria and fungi 1–3 , but not in mammals. Chemically generated 1 O 2 oxidizes the amino acid tryptophan to precursors of a key metabolite called N ...
A Anantharaman   +58 more
core   +4 more sources

Review: Sumber Dan Pemanfaatan Zat Warna Alam Untuk Keperluan Industri [PDF]

open access: yes, 2015
In general, synthetic dyes have several advantages, among others; a variety of colors with wide color range, availability is assured, bright, stable, not easily fade, resistant to various environmental conditions, strong coloring power, easily available,
Pujilestari, T. (Titiek)
core  

Studi Fotostabilitas Ekstrak Bunga Kiacret (Spathodea campanulata) dengan Penambahan Kaolin Teraktivasi Asam [PDF]

open access: yes, 2022
Sensitizer dari pewarna alam memiliki potensi besar sebagai sensitizer DSSC karena ketersediaannya yang melimpah dan ramah lingkungan. Namun sensitizer dari bahan alam mudah terdegradasi, sehingga pada penelitian ini dilakukan upaya peningkatan ...
Asriza, Ristika Oktavia   +2 more
core   +1 more source

Les colorants rouges d'origine naturelle [PDF]

open access: yes, 1974
Revue des colorants d'origine extractive, minéraux, animaux et végétaux, composition chimique, possibilité d'emploi. Les plus intéressants sont passés en revue. Codification et règlementation de 1964 à 1974.
Dupaigne, P.
core  

Las retinopatías y la degeneración macular asociada a la edad [PDF]

open access: yes, 2018
La visión adecuada es esencial para una mejor calidad de vida. Sin embargo, con el aumento de la esperanza de vida, cada vez son más frecuentes las enfermedades degenerativas oculares relacionadas con la edad.
Pan, Shengan
core  

Annato extract and β-carotene modulate the production of reactive oxygen species/nitric oxide in neutrophils from diabetic rats [PDF]

open access: yes, 2012
Annatto has been identified as carotenoids that have antioxidative effects. It is well known that one of the key elements in the development of diabetic complications is oxidative stress.
Araújo, Glaucy Rodrigues   +6 more
core   +2 more sources

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