Results 41 to 50 of about 547 (178)
The Annatto Carotenoids and the Norbixin Absorption Coefficient
Revista do Instituto Adolfo Lutz, 2018 Annatto seeds present cis-bixin as the major carotenoids, but the norbixin salt is the main pigment present in dyes obtained from the alkaline extraction process. For analyzing the norbixin, the absorptions are obtained in the two spectral peaks with higher intensity, but discrepanciesin the published extinction values have led to serious doubts ...
Marta Gomes da Silva +3 more
openaire +1 more source
Recovery of norbixin from a raw extraction solution of annatto pigments using colloidal gas aphrons (CGAs) [PDF]
, 2006 Annatto dyes are widely used in food and are finding increasing interest also for their application in the pharmaceutical and cosmetics industry. Bixin is the main pigment extracted from annatto seeds and accounts for 80% of the carotenoids in the outer ...
de Souza, A.A.U. +3 more
core +1 more source
The safety of annatto extracts (E 160b) as a food additive
EFSA Journal, 2016 Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re‐evaluate the safety of annatto extracts, bixin‐based and norbixin‐based, when used as a food additive and ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Norbixin Protects Retinal Pigmented Epithelium Cells and Photoreceptors against A2E-Mediated Phototoxicity In Vitro and In Vivo - Fig 4 [PDF]
, 2016 Comparative pharmacokinetics of bixin (A) and norbixin (B) given orally. (A) bixin or (B) norbixin were given at 50 mg/kg. Plasma analyses—note that bixin is efficiently converted into norbixin (values are the mean of three different animals).
Pierre-Paul Elena (3590588) +10 more
core +1 more source
Bixin and norbixin protect RPE cells from A2E-induced blue-light phototoxicity. [PDF]
, 2016 (A) Steps of RPE cell treatment in the in vitro model of phototoxicity. * indicates blue-light illumination (B) Representative pictures of RPE cell nuclei stained with Hoechst 33342 and ethidium homodimer 2 24 hours after illumination.
Pierre-Paul Elena (3590588) +10 more
core +1 more source
Effect of norbixin on ERG and retinal phototoxicity after BLD in the Abca4-/- Rdh8-/- mouse. [PDF]
, 2016 (A) ERG from Abca4-/- Rdh8-/- mice injected in one eye with either norbixin or vehicle and light-exposed were recorded after 7 days. A- and b-wave amplitudes are presented for the five groups studied.
Pierre-Paul Elena (3590588) +10 more
core +1 more source
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
EFSA Journal, Volume 18, Issue 5, May 2020., 2020 Abstract The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of dimethyl polysiloxane (E 900) as a food additive. E 900 was evaluated by the Scientific Committee on Food (SCF) in 1990 and agreed with the Acceptable Daily Intake (ADI) of 1.5 mg/kg body weight (bw) per day previously established by ...
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
wiley +1 more source
Food Science &Nutrition, Volume 8, Issue 3, Page 1603-1627, March 2020., 2020 In my article, I have presented notifications regarding the eight most frequently reported hazards in the Rapid Alert System for Food and Feed, using cluster analysis. Analysis of notifications reported in the RASFF may be helpful in the activities of European and national government bodies and contribute to increasing food safety to the European ...
Marcin Pigłowski
wiley +1 more source
Jurnal Kimia Sains dan Aplikasi, 2023 C-dot is a 0-dimensional nanoparticle with photoluminescence properties and can be synthesized from plants, such as the Kesumba Keling plant. Kesumba Keling contains a red pigment sourced from the bixin and norbixin dyes containing functional groups like
Amrina Rosyada +2 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 64, Issue 2, January 2020., 2020 Beneficial health effects of bixin and crocetin are suggested via activation of peroxisome proliferator‐activated receptor γ (PPARγ). However, it remains unclear whether PPARγ activation can be achieved at realistic human estimated daily intake levels.
Suparmi Suparmi +5 more
wiley +1 more source