Results 31 to 40 of about 1,004 (178)
Color of Karag Crackers with The Addition of Annatto Pigments and Variation of Types of Coatings [PDF]
, 2022 Annatto pigment has the potential to be used as a natural dye. The addition of coating material is expected to act as a carrier and binder of annatto seed pigment in karak crackers.
Effendi, Nazmirafa, Handayani, Isti
core +2 more sources
Ciência e Agrotecnologia, 2009 Conduziu-se este trabalho, com o objetivo de estudar o efeito de diferentes concentrações de KOH (0,6%, 1%, 2%, 3%, 4% e 5%) e temperatura de extração (25ºC, 50°C, 60°C e 70°C) na reação de saponificação dos principais pigmentos de urucum. O progresso da
Pollyanna Ibrahim Silva +2 more
doaj +1 more source
The safety of annatto extracts (E 160b) as a food additive
EFSA Journal, 2016 Following a request from the European Commission to EFSA, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re‐evaluate the safety of annatto extracts, bixin‐based and norbixin‐based, when used as a food additive and ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus [PDF]
, 2017 The coding sequence of a peroxidase from the secretome of Pleurotus sapidus was cloned from a cDNA library. Bioinformatic analyses revealed an open reading frame of 1551 bp corresponding to a primary translation product of 516 amino acids.
Lauber, Christiane +5 more
core +2 more sources
Carotenoid Derivates in Achiote (Bixa orellana) Seeds: Synthesis and Health Promoting Properties [PDF]
, 2016 Bixa orellana (family Bixaceae) is a neotropical fast growing perennial tree of great agro-industrial value because its seeds have a high carotenoid content, mainly bixin.
Luz E. Garza-Caligaris +3 more
core +2 more sources
Efficacy of different oils used for the extraction of annatto colour from the seeds of Bixa orellana L. [PDF]
, 2015 Annatto, a naturally obtained colour is a potential and valuable Non Wood Forest Product (NWFP). It is obtained from the seeds of plant species Bixa orellana L.
Behera, L. K. +4 more
core +2 more sources
Study on synergistic effects of curcumin and bixin against foodborne pathogens. [PDF]
Food Sci NutrThis study investigates the antimicrobial properties of two natural food colorants, bixin and curcumin, against three critical foodborne pathogens: Staphylococcus aureus, Listeria innocua, and Escherichia coli. The study found that bixin had more pronounced inhibitory effects against S. aureus.
Hosseini F +4 more
europepmc +2 more sources
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
EFSA Journal, Volume 18, Issue 5, May 2020., 2020 Abstract The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of dimethyl polysiloxane (E 900) as a food additive. E 900 was evaluated by the Scientific Committee on Food (SCF) in 1990 and agreed with the Acceptable Daily Intake (ADI) of 1.5 mg/kg body weight (bw) per day previously established by ...
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
wiley +1 more source
Jurnal Kimia Sains dan Aplikasi, 2023 C-dot is a 0-dimensional nanoparticle with photoluminescence properties and can be synthesized from plants, such as the Kesumba Keling plant. Kesumba Keling contains a red pigment sourced from the bixin and norbixin dyes containing functional groups like
Amrina Rosyada +2 more
doaj +1 more source
Food Science &Nutrition, Volume 8, Issue 3, Page 1603-1627, March 2020., 2020 In my article, I have presented notifications regarding the eight most frequently reported hazards in the Rapid Alert System for Food and Feed, using cluster analysis. Analysis of notifications reported in the RASFF may be helpful in the activities of European and national government bodies and contribute to increasing food safety to the European ...
Marcin Pigłowski
wiley +1 more source