Results 111 to 120 of about 294,176 (261)

Procrustean pseudo‐landmark methods in Python to measure massive quantities of leaf shape data

Applications in Plant Sciences, EarlyView.
Abstract Premise When examining leaf shapes that are different from one another, it can be difficult to compare both the overall leaf shape and points along the leaf margin in biologically and statistically meaningful ways. Methods To address this problem, we present a simple and user‐friendly leaf shape analysis method in Jupyter Notebook and Python ...
Asia Hightower, Svea Hall, Ricardo Urquidi Camacho, Alexandra Papamichail, Evan Adamski, Claudia Colligan, Aidan Deneen, Gabriel Dunn, Justine Haziza, Claire Henley, Arnan Pawawongsak, Lachlann Simms, Sean Ward, Manica Balant, Christopher Blackwood, Charles Cannon, Andrea Case, Aman Y. Husbands, Emily B. Josephs, Zoë Migicovsky, Eric Patterson, Yenny Alejandra Saavedra‐Rojas, Daniel H. Chitwood   +22 more
wiley   +1 more source

The space density, recurrence rate and classification of novae [PDF]

Monthly Notices of the Royal Astronomical Society, 1978
G. T. Bath, G. Shaviv
openaire   +1 more source

Ontogenetic changes and sexual dimorphism in the cranium and mandible of the Atlantic walrus (Odobenus rosmarus rosmarus L.)

The Anatomical Record, EarlyView.
Abstract Walruses have been an important subsistence and cultural resource for humans and have been exploited for millennia across their distribution. This exploitation has contributed to severe declines in several populations and local extirpations.
Katrien Dierickx, Oliver Kersten, Youri van den Hurk, Brenna A. Frasier, Richard Sabin, Bastiaan Star, James H. Barrett   +6 more
wiley   +1 more source

The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women

Aspects of Molecular Medicine
Background & aims: Ultra-processed foods (UPF) are formulations of ingredients, resulting from a series of industrial processes. Excess intake of UPF is associated with an increased risk of obesity and chronic disease.
Fatemeh Gholami, Azadeh Lesani, Neda Soveid, Niloufar Rasaei, Mahsa Samadi, Niki Bahrampour, Gholamali Javdan, Khadijeh Mirzaei   +7 more
doaj   +1 more source

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing. [PDF]

J Nutr, 2023
Steele EM, O'Connor LE, Juul F, Khandpur N, Galastri Baraldi L, Monteiro CA, Parekh N, Herrick KA.   +7 more
europepmc   +1 more source

Nova klasifikacija vaskulitisa [New classification of vasculitis]

, 2014
Vasculitis syndrome comprises a heterogenic group of inflammatory rheumatic diseases whose common feature is inflammation in the blood vessel wall. Establishing the diagnosis of vasculitis is one of the greatest challenges in medicine. Clinical presentation of vasculitis depends on the extent of an organ system affection, as well as on the total number
openaire   +1 more source

The coelurosaur theropods of the Romualdo formation, early Cretaceous (Aptian) of Brazil: Santanaraptor placidus meets Mirischia asymmetrica

The Anatomical Record, EarlyView.
Abstract The upper carbonate concretion levels of the Romualdo Formation (Aptian, Brazil) have yielded several theropod dinosaur remains, including spinosaurids and the coelurosaurs Santanaraptor placidus and Mirischia asymmetrica, the phylogenetic affinities of which are controversial.
Rafael Delcourt, Orlando Nelson Grillo, Christophe Hendrickx, Maximilian Kellermann, Max Cardoso Langer   +4 more
wiley   +1 more source

Update

World Nutrition, 2013
Special coverage of the IUNS conference in Granada, Spain: IUNS Granada: The Bellagio Declaration on Big Food IUNS Granada: The Bellagio INFORMAS Declaration on obesity IUNS Granada: The Food System NOVA food classification Gut bugs – the bad that are ...
Update team
doaj  

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action.

PLoS ONE
This study aimed to evaluate the nutritional quality and degree of processing of packaged foods and beverages marketed to children in Türkiye using nutrient profiling models and the NOVA classification. A cross-sectional study was conducted by collecting
Lütfiye Parlak-Yetişen, Derya Dikmen
doaj   +1 more source

Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players

Croatian Journal of Food Science and Technology
To enhance recovery, athletes often consume ready-to-eat foods, specialized sports foods and/or supplements that belong to the group of ultra-processed foods (UPFs), which may affect their health. The aim of this study was to estimate consumption of UPFs
Edin Hadžić, Ana Ilić, Jurica Žučko, Antonio Starčević, Dario Novak, Ivana Rumbak   +5 more
doaj   +1 more source