Results 11 to 20 of about 294,176 (261)

Nutritional quality of foods according to the Nova food classification system after a behavioral economics intervention in food pantries [PDF]

Frontiers in Public Health
IntroductionConsumption of ultra-processed foods has been linked with poor health outcomes. Using the Nova food classification system to measure the level of food processing, this study assessed whether foods selected by food pantry clients were more ...
Kristen Rossi, Maria F. Gombi Vaca, Marlene B. Schwartz, Marlene B. Schwartz, Caitlin Caspi, Caitlin Caspi   +5 more
doaj   +2 more sources

Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey [PDF]

Korean Journal of Community Nutrition, 2022
Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults from ultra-processed foods (UPFs) was estimated.
Hae Jin Park, Sohyun Park, Jee Young Kim
doaj   +1 more source

Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults

Foods, 2023
Several factors can impact food consumption in older adults, including those of sociodemographic, physiological, and chronic non-communicable diseases. This study aimed to evaluate the association of food consumption according to its degree of processing
Graziele Maria da Silva, Daniela de Assumpção, Carolina Neves Freiria, Flávia Silva Arbex Borim, Tábatta Renata Pereira de Brito, Ligiana Pires Corona   +5 more
doaj   +1 more source

Novae on Venus: Geology, classification, and evolution [PDF]

Journal of Geophysical Research: Planets, 2003
Novae are “radially fractured centers” 100–300 km in diameter, and 64 have been identified on Venus. Dense radial fracturing and upraised topography are common, and massive amounts of volcanism are seen in some. Novae are interpreted to be the result of updoming and fracturing of the surface due to interaction of mantle diapirs with the lithosphere and
Anton S. Krassilnikov, James W. Head
openaire   +1 more source

Construindo a Classificação Internacional de Cuidados Primários, versão 3

Revista Portuguesa de Medicina Geral e Familiar, 2014
Construindo a Classificação Internacional de Cuidados Primários, versão ...
Michael Klinkman, Daniel Pinto
doaj   +1 more source

Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

Frontiers in Nutrition, 2023
IntroductionThis study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DOH ...
Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, Sasinee Thapsuwan, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence   +10 more
doaj   +1 more source

Transient classification and novae ejecta [PDF]

Journal of Physics: Conference Series, 2016
A third parameter, in addition to luminosity and rate of brightness decline, derived from the spectra of transients is suggested as a means of more accurately classifying objects in outburst. Principal component analysis of the spectra of transients is suggested as the best way to determine the third parameter.
openaire   +1 more source

DeepNOVA: A Deep Learning NOVA Classifier for Food Images

IEEE Access, 2022
Assessing the healthiness of food items in images has gained attention in both the computer vision and the nutrition fields. However, such task is generally a difficult one as food images are captured in various settings and thus are usually non ...
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, Zoulfikar Shmayssani, Sarah Katerji, Yorgo Zoughbi, Aline Semaan, Christelle Akl, Houda Ben Gharbia, Sonia Sassi   +9 more
doaj   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]

Epidemiologia e Serviços de Saúde
Objective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite, Luana Lara Rocha, Camila Aparecida Borges, Renata Bertazzi Levy, Maria Laura da Costa Louzada   +6 more
doaj   +1 more source

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

Frontiers in Nutrition, 2022
Background and AimsChanges in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and generating risk of harm to the health of the adult population, however ...
Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, Elias Kelvin Severiano de Araujo, Danielle Soares Bezerra, Juliana Fernandes dos Santos Dametto, Karla Danielly da Silva Ribeiro, Karla Danielly da Silva Ribeiro   +7 more
doaj   +1 more source