Results 21 to 30 of about 294,176 (261)

Library Event Matching event classification algorithm for electron neutrino interactions in the NOvA detectors [PDF]

, 2015
We describe the Library Event Matching classification algorithm implemented for use in the NOvA $\nu_\mu \rightarrow \nu_e$ oscillation measurement. Library Event Matching, developed in a different form by the earlier MINOS experiment, is a powerful ...
Backhouse, C., Patterson, R. B.
core   +3 more sources

Solving the kilo-second QPO problem of the intermediate polar GK Persei [PDF]

, 1999
We detect the likely optical counterpart to previously reported X-ray QPOs in spectrophotometry of the intermediate polar GK Persei during the 1996 dwarf nova outburst. The characteristic timescales range between 4000--6000 s.
Morales-Rueda, L., Roche, P., Still, M. D.   +2 more
core   +3 more sources

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population [PDF]

Epidemiologia e Serviços de Saúde
Objective To describe the food categorization method of the 2017-2018 Household Budget Survey as per the Nova classification, bringing transparency and replicability to the process of monitoring adherence to the recommendations of the Dietary Guidelines
Gabriela Lopes da Cruz, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada   +4 more
doaj   +1 more source

The Nova-like Variables [PDF]

, 1995
We review optical observations and theoretical models of the non-magnetic nova-like variables (UX UMa, VY Scl and SW Sex stars). A brief discussion of the classification scheme is followed by a statistical overview of the observed properties.
Dhillon, V. S.
core   +2 more sources

A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Frontiers in Nutrition, 2022
BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing.
Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Sonia Rodríguez-Ramírez, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera   +5 more
doaj   +1 more source

Reprodutibilidade de três classificações de fraturas na região proximal do úmero [PDF]

, 2012
OBJECTIVE: To propose a new system for classifying proximal humeral neck fractures, and to evaluate intra- and interobserver agreement using the Neer system that is the most commonly used in the area and the Arbeit Gemeinschaft für Osteosynthesefragen ...
Archetti Netto, Nicola, Carrerra, Eduardo da Frota, Lenza, Mario, Wajnsztejn, Andre   +3 more
core   +1 more source

Cryopetrophytic communities of the Altai-Sayan mountain system

BIO Web of Conferences, 2019
Floristic classification of the cryopetrophytic alpine communities of the Altai-Sayan mountain system have been performed. The Rhodioletea quadrifidae Hilbig 2000 class of the Altai-Sayan mountain system includes two order, one alliance and six ...
Zibzeev Evgeny, Igai Natalia
doaj   +1 more source

Classificação internacional de motivos de consulta para assistência primária: teste em algumas áreas brasileiras An international classification of the reasons for seeking primary care

Revista de Saúde Pública, 1985
É apresentada uma nova classificação internacional de motivos de consulta em assistência primária proposta pela OMS, comentando os resultados de teste realizado em seis locais do Brasil, para verificação da abrangência e exeqüibilidade da nova ...
Maria Lúcia Lebrão
doaj   +1 more source

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud Pública de México, 2019
Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutri­ent profile of the Colombian diet in 2005. Materials and methods.
Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro   +6 more
doaj   +1 more source