Results 1 to 10 of about 683,925 (313)

A comparative study of bacterial diversity based on effects of three different shade shed types in the rhizosphere of Panax quiquefolium L. [PDF]

open access: yesPeerJ, 2022
Background Shading is an important factor affecting the cultivation of American ginseng, as it influences crop quality and yield. Rhizosphere microorganisms are also crucial for normal plant growth and development.
Xianchang Wang   +13 more
doaj   +2 more sources

NOVEL FOODS: SUSTAINABLE FOOD PROCESS

open access: yesInternational Journal of Ecosystems and Ecology Science (IJEES), 2021
Novel food consumption in this challenging world has grown its demand. The growing food industry has been working to produce sustainable foods by converging food safety and security in precedence additional concerned by producing various type of foods by examining the health effect benefits to consumers and its nutritional value and toxicological ...
Miano, Tahseen Fatima, DOĞAN, Mahmut
openaire   +3 more sources

Frutalose®, a mixture of fructans obtained from enzymatic hydrolysis of chicory inulin, and normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2021
Following an application from Sensus B.V. (Royal Cosun), submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the EFSA Panel on Dietetic Products ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
doaj   +1 more source

MegaNatural®‐BP grape seed extract and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2021
Following an application from Praline i Čokolada j.d.o.o. submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Croatia, the EFSA Panel on Nutrition, Novel Foods and Food ...
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA)
doaj   +1 more source

Trichoderma hamatum and Its Benefits

open access: yesJournal of Fungi, 2023
Trichoderma hamatum (Bonord.) Bainier (T. hamatum) belongs to Hypocreaceae family, Trichoderma genus. Trichoderma spp. are prominently known for their biocontrol activities and plant growth promotion. Hence, T.
Rathna Silviya Lodi   +4 more
doaj   +1 more source

Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica

open access: yesNanomaterials, 2023
In this research, bio-based electrospun multilayered films for food packaging applications with good barrier properties and close to superhydrophobic behavior were developed.
Chiara Marcoaldi   +6 more
doaj   +1 more source

Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

open access: diamondEFSA J
EFSA Panel on Nutrition   +28 more
europepmc   +3 more sources

MenaQ7® and maintenance of the elastic properties of the arteries: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2020
Following an application from NattoPharma ASA submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
doaj   +1 more source

Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis

open access: yesHeliyon, 2023
Small berry pomaces (SBPs) are poorly utilized as an inexpensive source of bioactive compounds. This study investigated the impact of compounding treatment on nutritional and antioxidant characteristics of combined SBPs, in comparison with single SBP ...
Xinkun Wang   +10 more
doaj   +1 more source

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