Results 1 to 10 of about 9,748,957 (356)

Novel Food and Beverages: Production and Characterization: 2nd Edition. [PDF]

Foods
Perez-Puyana VM, Romero A, Jiménez-Rosado M.   +2 more
europepmc   +3 more sources

A comparative study of bacterial diversity based on effects of three different shade shed types in the rhizosphere of Panax quiquefolium L. [PDF]

PeerJ, 2022
Background Shading is an important factor affecting the cultivation of American ginseng, as it influences crop quality and yield. Rhizosphere microorganisms are also crucial for normal plant growth and development.
Xianchang Wang, Xu Guo, Lijuan Hou, Jiaohong Zhang, Jing Hu, Feng Zhang, Jilei Mao, Zhifen Wang, Congjing Zhang, Jinlong Han, Yanwei Zhu, Chao Liu, Jinyue Sun, Chenggang Shan   +13 more
doaj   +2 more sources

Frutalose®, a mixture of fructans obtained from enzymatic hydrolysis of chicory inulin, and normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2021
Following an application from Sensus B.V. (Royal Cosun), submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the EFSA Panel on Dietetic Products ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
doaj   +1 more source

Trichoderma hamatum and Its Benefits

Journal of Fungi, 2023
Trichoderma hamatum (Bonord.) Bainier (T. hamatum) belongs to Hypocreaceae family, Trichoderma genus. Trichoderma spp. are prominently known for their biocontrol activities and plant growth promotion. Hence, T.
Rathna Silviya Lodi, Chune Peng, Xiaodan Dong, Peng Deng, Lizeng Peng   +4 more
doaj   +1 more source

MegaNatural®‐BP grape seed extract and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2021
Following an application from Praline i Čokolada j.d.o.o. submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Croatia, the EFSA Panel on Nutrition, Novel Foods and Food ...
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA)
doaj   +1 more source

Electrospun Multilayered Films Based on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Copolyamide 1010/1014, and Electrosprayed Nanostructured Silica

Nanomaterials, 2023
In this research, bio-based electrospun multilayered films for food packaging applications with good barrier properties and close to superhydrophobic behavior were developed.
Chiara Marcoaldi, Maria Pardo-Figuerez, Cristina Prieto, Carmen Arnal, Sergio Torres-Giner, Luis Cabedo, Jose M. Lagaron   +6 more
doaj   +1 more source

Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis

Heliyon, 2023
Small berry pomaces (SBPs) are poorly utilized as an inexpensive source of bioactive compounds. This study investigated the impact of compounding treatment on nutritional and antioxidant characteristics of combined SBPs, in comparison with single SBP ...
Xinkun Wang, Peng Deng, Anwei Cheng, Sujun Sun, Kaining Sun, Zhou Sun, Xiaoguang Zhan, Congjing Zhang, Xiaodan Dong, Lizeng Peng, Chune Peng   +10 more
doaj   +1 more source

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

Molecules, 2023
An alternative olive oil (OO) production process has been developed based on the combination of olive dehydration, followed by extraction with an expeller press. This procedure eliminates the utilization of water and avoids the malaxation stage.
Assamae Chabni, Luis Vázquez, Celia Bañares, Carlos F. Torres   +3 more
doaj   +1 more source

MenaQ7® and maintenance of the elastic properties of the arteries: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal, 2020
Following an application from NattoPharma ASA submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
doaj   +1 more source

Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum

Foods, 2022
Bacillus amyloliquefaciens NCPSJ7 showed potential fungicidal activities for the effective control of fungal infection. From the PCR test, the key genes (srfAA, sfp, fenD, bmyB, ituD, and ituC) were detected in B. amyloliquefaciens NCPSJ7.
Junhua Wang, Jiying Qiu, Xiaoyu Yang, Jinyu Yang, Shuangzhi Zhao, Qingxin Zhou, Leilei Chen   +6 more
doaj   +1 more source