Results 11 to 20 of about 9,748,957 (356)
Prospects and challenges for cell-cultured fat as a novel food ingredient
Trends in Food Science & Technology, 2020 Kyle D. Fish +4 more
openalex +3 more sources
Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283 [PDF]
EFSA journal. European Food Safety Authority, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on overall safety assessment for chia seeds (Salvia hispanica L.) as a novel food (NF) pursuant to ...
Dominique Turck +29 more
openalex +2 more sources
Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development
Biomolecules, 2023 Seaweed is in the spotlight as a promising source of nutrition for humans as the search for sustainable food production systems continues. Seaweed has a well-documented rich nutritional profile containing compounds such as polyphenols, carotenoids and ...
Laura E Healy +6 more
semanticscholar +1 more source
Foods, 2023 Novel food-grade bigels were fabricated using zein nanoparticles for interfacial stabilization and non-surfactant gelators (beeswax and tapioca) for bulk stabilization.
Jiaxi Li +7 more
semanticscholar +1 more source
Psychoactives, 2023 In the European Union (EU), cannabidiol (CBD) products extracted from Cannabis sativa L. require pre-marketing authorisation under the novel food regulation.
Dirk W Lachenmeier, C. Sproll, S. Walch
semanticscholar +1 more source
Pereskia aculeata Miller as a Novel Food Source: A Review
Foods, 2023 Pereskia aculeata Miller is an edible plant species belonging to the Cactaceae family. It has the potential to be used in the food and pharmaceutical industries due to its nutritional characteristics, bioactive compounds, and mucilage content.
N. F. Nogueira Silva +4 more
semanticscholar +1 more source
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Plants, 2022 With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This review briefly describes the
A. Ebert
semanticscholar +1 more source
EFSA journal. European Food Safety Authority, 2022 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole lesser mealworm (Alphitobius diaperinus larva) as a novel food
D. Turck +25 more
semanticscholar +1 more source
EFSA journal. European Food Safety Authority, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried yellow mealworm (Tenebrio molitor larva) as a novel food (NF) pursuant to Regulation (EU) 2015 ...
D. Turck +25 more
semanticscholar +1 more source
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties
EFSA journal. European Food Safety Authority, 2022 The European Commission has determined that cannabidiol (CBD) can be considered as a novel food (NF), and currently, 19 applications are under assessment at EFSA.
D. Turck +33 more
semanticscholar +1 more source