Results 11 to 20 of about 683,925 (313)

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

open access: yesMolecules, 2023
An alternative olive oil (OO) production process has been developed based on the combination of olive dehydration, followed by extraction with an expeller press. This procedure eliminates the utilization of water and avoids the malaxation stage.
Assamae Chabni   +3 more
doaj   +1 more source

Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

open access: yesFrontiers in Nutrition, 2020
In this research, different contents of eugenol in the 2.5–25 wt.% range were first incorporated into ultrathin fibers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by electrospinning and then subjected to annealing to obtain antimicrobial ...
Kelly J. Figueroa-Lopez   +3 more
doaj   +1 more source

Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum

open access: yesFoods, 2022
Bacillus amyloliquefaciens NCPSJ7 showed potential fungicidal activities for the effective control of fungal infection. From the PCR test, the key genes (srfAA, sfp, fenD, bmyB, ituD, and ituC) were detected in B. amyloliquefaciens NCPSJ7.
Junhua Wang   +6 more
doaj   +1 more source

The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense

open access: yesFood Science and Human Wellness, 2021
To study the cell proliferation and wound healing activity of polysaccharides from Ganoderma amboinense (GAMPS), the polysaccharide was extracted by water extraction and alcohol precipitation method, and its monosaccharide composition and molecular ...
Shuangzhi Zhao   +9 more
doaj   +1 more source

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

open access: yesAntibiotics, 2022
Campylobacter spp. are the main cause of bacterial gastroenteritis worldwide, and broiler chicks are the main vector of transmission to humans. The high prevalence of Campylobacter in poultry meat and the increase of antibiotic resistant strains have ...
Jose Manuel Silvan   +4 more
doaj   +1 more source

Barrier biopaper multilayers obtained by impregnation of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with protein and polysaccharide hydrocolloids

open access: yesCarbohydrate Polymer Technologies and Applications, 2021
Multilayer biopapers composed of two electrospun layers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were impregnated, at the inner side of one of the layers, with cellulose nanocrystals (CNCs) and their composites with hydrocolloids, to ...
Beatriz Melendez-Rodriguez   +5 more
doaj   +1 more source

Antimicrobial Nanofiber Based Filters for High Filtration Efficiency Respirators

open access: yesNanomaterials, 2021
Electrospinning has been used to develop and upscale polyacrylonitrile (PAN) nanofibers as effective aerosol filtration materials for their potential use in respirators.
Maria Pardo-Figuerez   +4 more
doaj   +1 more source

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

open access: yesNanomaterials, 2020
Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects.
Sergio Torres-Giner   +2 more
doaj   +1 more source

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

open access: yesJournal of Functional Biomaterials, 2022
Bacterial infections in the oral cavity can become a serious problem causing pain, sores and swelling for several weeks. This type of infection could be alleviated using mucoadhesive delivery systems, allowing local administration of the antibiotic to ...
Jorge Teno   +4 more
doaj   +1 more source

Novel Food Consumption

open access: yes, 2017
This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors.
Lagunes Martínez, Gabriel   +1 more
openaire   +2 more sources

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