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Journal of Clinical Gastroenterology, 2010
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products ...
SERAFINI, Mauro +3 more
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From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products ...
SERAFINI, Mauro +3 more
openaire +4 more sources
Novel foods are defined under EU regulation as foods and food ingredients that have not been significantly consumed by humans in the European Union before May 15, 1997. These can include newly developed, innovative foods, or foods produced using new technologies and production processes, as well as foods traditionally consumed outside the EU. According
Remigio Yamid Pismag +3 more
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Remigio Yamid Pismag +3 more
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Novel Natural Food Antimicrobials
Annual Review of Food Science and Technology, 2012Naturally occurring antimicrobial compounds could be applied as food preservatives to protect food quality and extend the shelf life of foods and beverages. These compounds are naturally produced and isolated from various sources, including plants, animals and microorganisms, in which they constitute part of host defense systems.
Vijay K, Juneja +2 more
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2019
This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
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This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
openaire +2 more sources
The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food ‘Acceptance’
2010Chapter 2 presents an interesting and detailed analysis of the psychology behind our choice of foods, and provides an explanation as to why our reactions to “rationally” presented evidence does not always align with the expectations of scientists and policy makers.
Frewer, L.J., Fischer, A.R.H.
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Novel treatments for food allergy
Expert Opinion on Investigational Drugs, 2005Food allergy is a major cause of life-threatening hypersensitivity reactions. Currently, the strict avoidance of the allergenic food and ready access to self-injectable adrenaline is the standard of care for food allergy. Based on extensive characterisation of food allergens and a better understanding of the immunological mechanisms underlying allergic
Laurent, Pons, Wesley, Burks
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Novel Approaches to Food Allergy
Clinical Reviews in Allergy & Immunology, 2013Food allergies have increased in recent decades. However, they cannot be effectively treated by the current management, which is limited to the identification and avoidance of foods that induce allergies and to the use of medicines for symptoms relief. To meet the medical need of prevention and cure of food allergies, several therapeutic strategies are
Yao-Hsu, Yang, Bor-Luen, Chiang
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Spiced or not, novel food is novel food
Culinary herbs and spices have been integral to human cooking practice for centuries, adding flavor, appearance, sustainability, and health benefits to dishes worldwide. However, their specific consistency (powder or finely chopped leaves, seeds or fruits) makes their correct identification difficult as well as detecting the co-presence of other ...Janković, Mina, Torovic, Ljilja
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Current Pharmaceutical Biotechnology, 2010
Currently, health beneficial roles of natural products attract much attention and diverse functional ingredients have been extensively studied their preventive effect in many diseases such as cardiovascular diseases and cancer. Squalene is one of those examples. It distributes in nature from plant to animal but extraordinarily concentrated in the liver
Hari Narayan, Bhilwade +3 more
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Currently, health beneficial roles of natural products attract much attention and diverse functional ingredients have been extensively studied their preventive effect in many diseases such as cardiovascular diseases and cancer. Squalene is one of those examples. It distributes in nature from plant to animal but extraordinarily concentrated in the liver
Hari Narayan, Bhilwade +3 more
openaire +2 more sources