Results 271 to 280 of about 683,925 (313)

Food allergy—towards predictive testing for novel foods

Food Additives and Contaminants, 2001
The risks associated with IgE-mediated food allergy highlight the need for methods to screen for potential food allergens. Clinical and immunological tests are available for the diagnosis of food allergy to known food allergens, but this does not extend to the evaluation, or prediction of allergenicity in novel foods.
S, Oehlschlager, P, Reece, A, Brown, E, Hughson, H, Hird, J, Chisholm, H, Atkinson, C, Meredith, R, Pumphrey, P, Wilson, J, Sunderland   +10 more
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European Regulatory Framework on Novel Foods and Novel Food Additives

2016
In Europe, commercialization of a "novel food (or ingredient)" or a "food additive," requires food companies to follow a premarket approval scheme set up by the European Commission, a long (3-5 years) and costly (R&D and administrative) process for the food operator to consider beforehand when seeking a competitive edge.Other chapters in this book have
Dourado, F., Berg, C. van den, Gama, M.
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Novel foods

2009
Esame della legislazione e giurisprudenza comunitaria in materia di nuovi ...
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Novel Food Processing

2016
Introduction and Plan of the Book, J. Ahmed, H.S. Ramaswamy, S. Kasapis, and J.I. Boye Effect of Radio-Frequency Heating on Food, V. Orsat Ohmic Heating Effects on Rheological and Functional Properties of Foods, M. Marcotte, H.S. Ramaswamy, Y. Karimi-Zindashty, and M.R. Zareifard Effect of High Electric Field on Food Processing, A.
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Novel foods - challenges for food law

AGRICOLTURA ISTITUZIONI MERCATI, 2015
L’articolo analizza alcuni aspetti della vasta problematica dei novel foods. In particolare focalizza l’attenzione sulla definizione giuridica di novel foods, sulla sicurezza degli alimenti realizzati con metodi di produzione innovativi e sugli strumenti per garantire la tutela del consumatore.
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Food photografer & novel food

2019
Negli ultimi anni sono aumentati i piatti preparati con alimenti, come alghe, insetti, meduse, i cosiddetti "novel food", che offrono un nuovo stimolo al food-photographer. A tenere gli occhi puntati su questi alimenti, oltre ai fotografi, sono gli scienziati del Cnr.
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Novel foods and novel hazards in the food chain

2000
International ...
Wal, J.M., Pascal, G.
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Novel Food Packaging

1993
The packaging of a food is normally understood to include the packaging process as well as the materials used to fabricate the package or container. Accordingly, the way in which the food is treated while being placed in the package, as well as the atmosphere and the extent of protection from external or internal influences, can alter the extent to ...
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New protein Sources: Novel Foods

2019
This paper surveys the interrelations between environmental sustainability, future possible shortage of food resources, food quality and the assessment of emerging protein sources to feed the world. Nowadays, a significant portion of the developing countries still suffers from an insufficient access to nutritious and safe food, but this problem might ...
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Antibody–drug conjugates: Smart chemotherapy delivery across tumor histologies

Ca-A Cancer Journal for Clinicians, 2022
Paolo Tarantino, Roberto Carmagnani Pestana, Shanu Modi   +2 more
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